Korean BBQ for Two in the Shed!

[SmokinAussie]

G'Day Bruces! :becky:

It's been a while since I posted but I just saw the "Asian BBQ" Throwdown come up and I was doing this anyway.

Background is I pimped my shed to a ManCave during COVID and so I now have space for woodworking, welding, working from home, making sausages and biltong, and of course for entertaining.

Here's 2 pics of the setup early last year also with a bit of entertaining going on illegally at the time.
https://i.postimg.cc/ZKhqvb1b/20200419-195153.jpg

https://i.postimg.cc/28FSQpD4/20200717-161652.jpg

Forward to right now, I have been using this book for a while and the recipies come from Roy Choi who IMHO is a real inspiration (https://www.booktopia.com.au/l-a-son-roy-choi/book/9780062202635.html).

The Kalbi Plate recipe calls for beef asado cut, but I like pork belly so:
https://i.postimg.cc/8zZkYhsc/P-20210305-164846.jpg

And this is why I have an old commercial slicer in the shed: Sliced 1 cm thick.
https://i.postimg.cc/13m5MWmb/P-20210305-164409.jpg

The Kalbi Marinade is in the book:
https://i.postimg.cc/VN5sPdbR/P-20210305-165541.jpg

This is "Splash" The recipe is in the book although I have modified it a lot now I know the flavor profile I am looking for:
https://i.postimg.cc/7LcHHw3y/P-20210310-193416.jpg

Broke out the camp BBQ and a Korean BBQ plate, with a salad mix, lettuce for wrapping and an avocado for a "cook on the table" Korean BBQ experience. If you do this in the house the smoke goes everywhere!
https://i.postimg.cc/3NQ3G1fS/P-20210310-194017.jpg

Wife got home and I invited her into the shed for a casual BBQ dinner for 2:becky:
https://i.postimg.cc/MH0qmBhW/P-20210310-202139.jpg

https://i.postimg.cc/MZ16wkXh/P-20210310-202614.jpg

https://i.postimg.cc/xTY0Tszq/P-20210310-202652.jpg

https://i.postimg.cc/fRRDYJ5N/P-20210310-202715.jpg

https://i.postimg.cc/C50V51d9/P-20210310-202721.jpg

https://i.postimg.cc/SsChm8QW/P-20210310-205840.jpg

It was really nice. Let the wife finish off the last few as I'd been snacking earlier. It was a nice evening.

Thanks for looking. I recommend doing this in a shed...just so long as they they understand the ManCave rules...

Cheers!

Bill

[chicagokp]

Looks good Bill! I'd be curious to know the mods you made to that recipe. I just got his book and I haven't used it yet, but maybe now i know what i'm doing this weekend! :thumb:

[SmokinAussie]

Since you got the recipe Kirk...

For the splash make 1/2 the amount with the soy sauce and vinegar as a little goes a long way. Double the minced garlic and green onions. Same amount of sesame seed, Red pepper flakes and add a dash of sesame oil too. This makes is all more viscous.

Add more chopped green onion to serve and I also added black sesame seeds too just cause I had some.

Cheers!

B

[tom b]

excellent! nothing to not like about that

[Moose]

Well, Bill, that looks so good it makes me want to run out and get a shed of me very own! :clap2:



Love this pic(hint, hint):


https://i.postimg.cc/MZ16wkXh/P-20210310-202614.jpg

[ShadowDriver]

Beef on a Leaf! One of my favorites!

[NoOne]

Damn that looks good

[Stingerhook]

Looks mighty fine Bill.

[ulc]

Looks great! But it's interesting to me because you marinated the pork belly in kalbi marinade. Koreans for some reason don't normally do that. And I don't know why.

[Titch]

Thats one delightfull looking feed

[HogGrog]

Farking fantastic!

I also very much enjoy the recipes in that book.

[Shiz-Nit]

Well I just had a new zero turn mower delivered yesterday.
Sooooo now im going to order a shed for it and make me a man cave.
Food looks outstanding also...

[MisterChrister]

I sure wish you'd post stuff like this more often, looks GREAT!!

[4ever3]

That looks amazing!!!

Had to smell amazing too!!!

[creek bottom]

Looks amazing! Very nicely done!

[ModelMaker]

I smell winner!
Ed

[KevinJ]

Master Class mate.

[LordRiffenstein]

That looks farkin amazing.
I´ve been wondering about his book, guess I´ll put it on my wishlist.

[jzadski]

That looks absolutely fabulous, everything, the cook, shed and friends! I sure hope I can do a little entertaining this summer :-?

[BDAABAT]

I love everything about this post! Serious shed envy setting in (as well as slicer envy)! You've inspired me! Now looking for shed options. :mrgreen:

Bruce

[Moose]

That looks amazing!!!

Had to smell amazing too!!!


I guarantee it smelled amazing, and so did Bill and his mates after they walked out of that shed. :tongue:

When I lived in LA, we used to go to Korean BBQ joints where you would cook marinated pork and beef at the table on circular, built in grills. Our clothes and persons smelled like a meaty campfire afterwards!

[cowgirl]

Looks killer Bill!

[Negolien]

I can picture ALL that made with beef wrapped in bacon LOL. :<)