Two Kinds of Chicken

[ElectronFlux]

Tried something new to me...
A whole chicken, marinated overnight in pickle juice, then dusted in Spiceology Tandoori Glory,
Before
https://uploads.tapatalk-cdn.com/20210308/46c7e90707fd9cc4ff655fc9d3ef726d.jpg

After
https://uploads.tapatalk-cdn.com/20210308/9ff1943be87c03db37ca7e387ad018ec.jpg

The second new to me was chicken thighs, marinated overnight with a shawarma paste,
Before
https://uploads.tapatalk-cdn.com/20210308/713991fc23765c573110df591acef911.jpg

After
https://uploads.tapatalk-cdn.com/20210308/0d211ef611d4d8746633a71344d44041.jpg

Didn’t take into account the amount of juice there would be, should have put them in two pans.

The taste was great for both, I preferred the shawarma thighs. The pickle juice made the whole chicken really juicy, but the tandoori spices were too much like curry, of which, I’m not a fan.


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[thirdeye]

I like wings marinated in pickle juice.... never tried a bird. It's also good when misted on beef roasts or beef ribs.

[Kai Yaker]

I'd have a plate of both those! Awesome

[jzadski]

They both look really good but, I am partial to shwarma too and definitely not a pickle guy

[Stingerhook]

Nice bird Matt.

[ElectronFlux]

They both look really good but, I am partial to shwarma too and definitely not a pickle guy


With only marinating it overnight, the pickle taste cooks out while leaving the meat juicy.

I did the thanksgiving bird with pickle juice for 3 days, no pickle flavor.


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[Hoss]

Excellent.If you like a little spice try pickled jalapeño juice.Tastee stuff.

[Shiz-Nit]

Looking good

[kevinstaggs]

Looks great. Bet my crew would plow right through that.