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View Full Version : Brisket on the ASmoke AS300


Ron_L
12-28-2020, 08:07 AM
It is hard to believe that this is only the second brisket that I have cooked in 2020! My wife has been wanting brisket and she found this choice packer at Walmart that looked good, so I trimmed it and tossed it on the Asmoke pellet smoker. It came out very good, especially for a choice brisket!

https://i.postimg.cc/kDrJFyRC/953-BF021-FB73-457-C-AD23-2-C669-B4-E34-B8.jpg
https://i.postimg.cc/pVmKCX5c/29-C30109-9630-4-BB0-85-AC-86317-B88-F7-E5.jpg
https://i.postimg.cc/Qx51L4bp/595-D848-E-8-B41-45-E1-BFBF-1-BECFD2-BB111.jpg
https://i.postimg.cc/y62cb4F1/0-A02-CC6-E-F85-C-4862-8-CCC-25-E9-EFFCFE0-F.jpg
https://i.postimg.cc/3xTp3XSz/0-E3-E52-C0-3098-4072-9-FDF-951244-A0944-E.jpg


https://i.postimg.cc/x8NjzZCg/A71020-D8-5-DE8-4-AE5-A12-A-244-A8-B6-C7-B52.jpg

halfcocked
12-28-2020, 08:13 AM
Looks delicious. And the little smoker comes through again. I find that I smoke more now since I got mine because its so good for smaller cooks when I don't want to fire up the offset.

Al Czervik
12-28-2020, 08:23 AM
Great looking brisket, Ron...

Unless I'm sadly mistaken, I'm glad to see someone else separating the flat from the point before cooking. :thumb:

jzadski
12-28-2020, 08:25 AM
Very nice Ron. That should be in their photo gallery

rwalters
12-28-2020, 09:07 AM
Beautiful! Do you always separate your briskets before cooking?

Big George's BBQ
12-28-2020, 11:12 AM
Looks very good Ron

Stingerhook
12-28-2020, 12:28 PM
Fantastic Ron

Ron_L
12-28-2020, 01:03 PM
Great looking brisket, Ron...

Unless I'm sadly mistaken, I'm glad to see someone else separating the flat from the point before cooking. :thumb:

Beautiful! Do you always separate your briskets before cooking?

Yep! 99% of my cooks are for competition, so we only cook what we need, so I am in the habit of doing that. All of the trimmings are ground for burgers.

Ron_L
12-28-2020, 01:03 PM
Great looking brisket, Ron...

Unless I'm sadly mistaken, I'm glad to see someone else separating the flat from the point before cooking. :thumb:

Beautiful! Do you always separate your briskets before cooking?

Yep! 99% of my cooks are for competition, so we only cook what we need, so I am in the habit of doing that. All of the trimmings are ground for burgers.

gtsum
12-28-2020, 04:20 PM
You have some knife skills! I like separating before cooking also for better burnt ends, but I suck at separating those two muscles:(


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halfcocked
12-28-2020, 04:55 PM
You have some knife skills! I like separating before cooking also for better burnt ends, but I suck at separating those two muscles:(


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I just follow the fat to separate. I stop short of complete separation though. When its done you can just slide your open hand between the tip and flat and voila! your have perfect separation.

okiej
12-28-2020, 05:16 PM
I'm with gtsum. I struggle to separate completely before cooking. You did a beautiful job

ronbrad62
12-28-2020, 05:17 PM
I'd call that a good cook! You can even see the moisture in the slices. Nicely done.

Ron_L
12-28-2020, 06:52 PM
I just follow the fat to separate. I stop short of complete separation though. When its done you can just slide your open hand between the tip and flat and voila! your have perfect separation.

Yep! I find it easier to work from the ‘top’ of the brisket and roll the flat away as I cut.

I'm with gtsum. I struggle to separate completely before cooking. You did a beautiful job

Thanks! In a typical competition season I do about 20 of them. That’s nothing compared to some guys, however.