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View Full Version : Country Style Ribs and Stuffed Potatoes


IamMadMan
12-19-2020, 05:20 PM
The family finally out of quarantine, so I went shopping yesterday.

Found Country Style Ribs at ALDI, brined them in Oakridge Game Changer Brine in the retail container
https://uniim1.shutterfly.com/ng/services/mediarender/THISLIFE/010041863239/media/1686549045018639/medium/1608418532/enhance

Coated with Oakridge Secret Weapon Pork and Chicken Rub
https://uniim1.shutterfly.com/ng/services/mediarender/THISLIFE/010041863239/media/1686549025981071/medium/1608418556/enhance

Decided to stuff some russet potatoes, pulling out the core
https://uniim1.shutterfly.com/ng/services/mediarender/THISLIFE/010041863239/media/1686548895073150/medium/1608418467/enhance

Stuffed with cheese, bacon, and onion.
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Plugged the end and put on the Weber Kettle
https://uniim1.shutterfly.com/ng/services/mediarender/THISLIFE/010041863239/media/1686548978304090/medium/1608418487/enhance

CSRs and potatoes on the kettle
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Ready to serve
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Ready to eat
https://uniim1.shutterfly.com/ng/services/mediarender/THISLIFE/010041863239/media/1686548933706405/medium/1608418496/enhance
https://uniim1.shutterfly.com/ng/services/mediarender/THISLIFE/010041863239/media/1686548933706559/medium/1608418506/enhance

jzadski
12-19-2020, 06:30 PM
Right on! Great looking meal

ShadowDriver
12-19-2020, 06:40 PM
Sorry you folks were in lockdown. Hope all is well.

Grub looks excellent!

gtsum
12-19-2020, 06:41 PM
Awesome! I have never seen the potato thing?? That’s fantastic!


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Titch
12-19-2020, 06:45 PM
Looks very tasty,did you get thru the iso ok

Bill-Chicago
12-19-2020, 06:49 PM
Iam, curious,



Was the shoulder slices "too" brined?


You mention bringing, and the label indicates they were already brined. I assume that means it was a full pork but that didnt sell, then near expiration pulled and sliced into Country Ribs.


So were they, I don't know, hammy?


I'm a big fan of country ribs, I have had a number of shoulder experiences that bordered on ham (my own fault usually)


looks great, and love the loaded tater option.

IamMadMan
12-19-2020, 07:07 PM
Iam, curious,

Was the shoulder slices "too" brined?

You mention brining, and the label indicates they were already brined. I assume that means it was a full pork but that didnt sell, then near expiration pulled and sliced into Country Ribs.


So were they, I don't know, hammy?


Actually not salty, over-brined or "hammy" at all. Tender juicy white meat, basted with Yes Dear Competition Sauce.


I have to say the combination of the Oakridge Secret Weapon rub and the Yes Dear Competition really hit a home run for the flavors.




I'm a big fan of country ribs, I have had a number of shoulder experiences that bordered on ham (my own fault usually)


I should have indicated that I used the Game Changer Brine at "half-strength" 1 tsp to a cup of water.

looks great, and love the loaded tater option.



I haven't done it for a few years, decided it might be a nice change for a cold winter day.







Looks very tasty,did you get thru the iso ok

Sorry you folks were in lockdown. Hope all is well. Grub looks excellent!

Everyone is well, my family all had COVID, with flu-like symptoms. They also lost their sense of taste and smell. I had no symptoms and continued to test negative, even after I was quarantined in the same house. They tested me for anti-bodies, but that was negative as well.

Stingerhook
12-19-2020, 08:07 PM
That is one fine meal.

pjtexas1
12-19-2020, 10:55 PM
Nice cook! Now I gotta find my potato tool thing.

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Happy Hapgood
12-20-2020, 12:59 AM
Mighty fine Sir!

ps, that "Bill" guy scares me sometimes. :caked:

bschoen
12-20-2020, 04:25 AM
Awesome! I have never seen the potato thing?? That’s fantastic!


Sent from my iPhone using Tapatalk Pro

Do a search for 'potato bombs'.

Love me some CSRs, those look great.

ronbrad62
12-20-2020, 06:11 AM
That is a whole mess of goodness right there! So happy to hear that everyone is over the Covid thing. No doubt that the way that plate looked, everyone was glad that their taste buds came back.

Big George's BBQ
12-20-2020, 10:45 AM
That looks excellent Love that potato May have to try it Big fan of your fine China

Shiz-Nit
12-20-2020, 11:00 AM
Nice indeed