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West River BBQ
11-22-2020, 11:11 AM
Winter is coming and I'll be using my Blackstone grill less. What's the best way to keep it in good cooking shape? I have the metal lid but am worried about rust. Thanks.

uhmump95
11-22-2020, 11:13 AM
From what I have read, you just need to put a layer of oil on it.

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Speeed
11-22-2020, 11:50 AM
From what I have read, you just need to put a layer of oil on it.

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Thats all there is to it.

SoCalWJS
11-22-2020, 12:01 PM
Saw many suggestions of a thin layer of oil, and then a layer of wax paper - giving that a shot right now. Hope it works.

jzadski
11-22-2020, 01:54 PM
Saw many suggestions of a thin layer of oil, and then a layer of wax paper - giving that a shot right now. Hope it works.

Makes sense kinda like the cosmaline wrap

long haired hippie
11-22-2020, 05:34 PM
Last winter I just oiled her well...This spring she was good to go.

InThePitBBQ
11-22-2020, 06:20 PM
Wait for a cold day, melt some lard in a saucepan and brush on a few layers allowing it to set up between coats.

This 100% prevents any oxidation and rusting over winter time if it sit's unused.

West River BBQ
11-24-2020, 07:44 AM
Thanks all for the replies. Good old oil.

Smokeat
11-25-2020, 11:12 AM
AND a good cover.