View Full Version : Lamb Shank
Stingerhook
11-15-2020, 06:31 PM
Seasoned with SPOG, oregano & cumin
https://i.imgur.com/MuuoyR8.jpg
After 1:15 of some smoke, into a broth with some onion
https://i.imgur.com/xV8Z4lN.jpg
All done and time to reduce the liquid
https://i.imgur.com/dMBO31F.jpg
Served up with some peas and rice
https://i.imgur.com/qAnuS4N.jpg
Thanks for looking
cowgirl
11-15-2020, 06:44 PM
Yum!!! Looks killer Marty!
Titch
11-15-2020, 06:44 PM
That looks pretty special, nice Marty:thumb:
Greygoose
11-15-2020, 06:52 PM
Nice !!!
Mikhail
11-15-2020, 06:57 PM
Yum. One of my favorite dishes.
InThePitBBQ
11-15-2020, 07:05 PM
Those look fantastic Marty!
thirdeye
11-15-2020, 07:19 PM
That looks wonderful, good job. It's like a lamb Osso Bucco.
Lamb and pork shanks are both under appreciated. I live in sheep country and they are almost as expensive as un-trimmed racks. If you don't mind, what was the $ per pound?
Oh man! Looks killer Marty. One of my all time favorite dishes.
Stingerhook
11-15-2020, 07:24 PM
That looks wonderful, good job. It's like a lamb Osso Bucco.
Lamb and pork shanks are both under appreciated. I live in sheep country and they are almost as expensive as un-trimmed racks. If you don't mind, what was the $ per pound?
I believe they were $5.98 a pound @ Wild Fork Foods.
thirdeye
11-15-2020, 07:59 PM
I believe they were $5.98 a pound @ Wild Fork Foods.
Buy more.
tom b
11-15-2020, 09:50 PM
Very nice Marty!
smokin'hoogie
11-16-2020, 12:11 AM
Yes Paaaaaaaa-leeeeese!!!
SmokinAussie
11-16-2020, 02:27 AM
Beautifully executed.
I have some shanks in the fridge I might try that with. Pretty sure yours will be better.
Cheers!
Bill
NoOne
11-16-2020, 02:36 AM
Those look ridiculously tender. Well done!
Shiz-Nit
11-16-2020, 06:14 AM
Really nice
kevinstaggs
11-16-2020, 07:11 AM
That plate looks great Marty. I'd love to have tried it. I have to admit guys, I can't remember the last lamb or mutton that I had. Not opposed to it, just not popular/available around here.
ShadowDriver
11-16-2020, 04:48 PM
Nicely done, Marty! That looks delicious.
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