View Full Version : I’m here for the beef (and salt...)
4ever3
10-29-2020, 03:48 PM
A 3 pound Cowboy and salt, Redmond’s Real Salt Kosher (to be exact.)
My kid and I are going to split a hunk of goodness here in a bit!
Salted heavily and coming to room temperature!
https://hosting.photobucket.com/images/aa70/4ever3knives/E202820F_C3D7_40AF_BBC9_000363828398_FullSizeRende r.jpg (https://app.photobucket.com/u/4ever3knives/a/5542412b-01c7-4ebb-85c5-a5293ac4fcd2/p/724cd885-82d7-4f03-b9fe-f984f73d061a)
rwalters
10-29-2020, 03:57 PM
A thing of beauty! Which cooker gets the privilege of putting heat to the meat?
ronbrad62
10-29-2020, 04:30 PM
If I did my math correctly, that leaves 2. Are they on the naughty list?
Great looking steak, btw.
4ever3
10-29-2020, 04:31 PM
Mabel for the smoke, Olive for the sear, while Mabel gets cranked up for fish...
4ever3
10-29-2020, 04:32 PM
If I did my math correctly, that leaves 2. Are they on the naughty list?
Great looking steak, btw.
No, they wanted fish... Whos Wife and kid is this ?
Big George's BBQ
10-29-2020, 04:44 PM
That means more for you. Looking good
rwalters
10-29-2020, 05:10 PM
Mabel for the smoke, Olive for the sear, while Mabel gets cranked up for fish...
Need to add Olive to your sig :)
Moose
10-29-2020, 05:29 PM
https://i.imgur.com/Q0unMyt.gif
Marquez
10-29-2020, 05:39 PM
Mabel for the smoke, Olive for the sear, while Mabel gets cranked up for fish...
Olive... Olive?
Who is Olive?
:wink:
Looks like an awesome cook!
:-D
Curt.P
10-29-2020, 05:43 PM
I have a 2# cowboy in the sous vide now coated with Q-Salt. Way too windy to fire up any of the grills tonight, unfortunately. Sear off will have to happen indoors too :sad:
Getting one in while the wife is away :mrgreen:
4ever3
10-29-2020, 05:51 PM
15° to go y’all!
https://hosting.photobucket.com/images/aa70/4ever3knives/C5966654_84EB_4352_B5FE_7DBB03186F99_IMG_3864.JPG (https://app.photobucket.com/u/4ever3knives/a/5542412b-01c7-4ebb-85c5-a5293ac4fcd2/p/c5d39556-1edf-481c-bbcb-f81ccaf7f65f)
kevinstaggs
10-29-2020, 06:03 PM
Cowboy and fish. I like both. Do you offer a combo plate?
4ever3
10-29-2020, 06:14 PM
Cowboy and fish. I like both. Do you offer a combo plate?
Sure thang!!!
4ever3
10-29-2020, 06:15 PM
That’ll do...
https://hosting.photobucket.com/images/aa70/4ever3knives/811F8B55_FFF1_4196_B35B_0444D61224CA_IMG_3865.JPG (https://app.photobucket.com/u/4ever3knives/a/5542412b-01c7-4ebb-85c5-a5293ac4fcd2/p/f2919c73-c22a-45ed-8fa4-fb0ea3ab338a)
Rest time while everything comes to temp...
https://hosting.photobucket.com/images/aa70/4ever3knives/E96A325F_4057_414F_A5C8_F439B929F7F1_FullSizeRende r.jpg (https://app.photobucket.com/u/4ever3knives/a/5542412b-01c7-4ebb-85c5-a5293ac4fcd2/p/b2665015-d809-486e-9dea-02141e30fe2f)
4ever3
10-29-2020, 06:25 PM
Olive is getting hot y’all!
https://hosting.photobucket.com/images/aa70/4ever3knives/9A97CAF4_F3C4_4916_92F8_14E604C4BAAC_IMG_3867.JPG (https://app.photobucket.com/u/4ever3knives/a/5542412b-01c7-4ebb-85c5-a5293ac4fcd2/p/dcff344a-eaea-4955-bf18-79a2cf85e36e)
That’s it till dinner is done...
Shiz-Nit
10-29-2020, 06:35 PM
Looking good
jzadski
10-29-2020, 06:43 PM
Nice surf and turf, what kind of fish
4ever3
10-29-2020, 07:26 PM
90 seconds per side...
https://hosting.photobucket.com/images/aa70/4ever3knives/30A38C7E_FB2F_4141_95DB_73DD92E7415D_IMG_3868.JPG (https://app.photobucket.com/u/4ever3knives/a/5542412b-01c7-4ebb-85c5-a5293ac4fcd2/p/69e8de44-aebb-4b6f-abae-e9e24c837f3d)
https://hosting.photobucket.com/images/aa70/4ever3knives/359AD921_910B_463E_B9E5_D18B659DFB54_IMG_3870.JPG (https://app.photobucket.com/u/4ever3knives/a/5542412b-01c7-4ebb-85c5-a5293ac4fcd2/p/91f40d0e-fc1d-499e-aab8-fac7687dc2cf)
Yessss, I had a vegetable smothered in butter :bow:
Thanks for following y’all...
The fish was wild caught Cod, didn’t get a pic, my bad
4ever3
10-29-2020, 07:33 PM
Then took the coals outta Olive and started the Solostove...
https://hosting.photobucket.com/images/aa70/4ever3knives/06EE4544_7477_4B00_8F9D_D1DA57FC7122_FullSizeRende r.jpg (https://app.photobucket.com/u/4ever3knives/a/5542412b-01c7-4ebb-85c5-a5293ac4fcd2/p/2f9f1295-a5cd-4b01-9613-f7ea4313c39f)
#wastenotwantnot
mike243
10-29-2020, 07:34 PM
Looks great but the sear wasn't needed imo . cooked a big 1 here awhile back to 135-137 and the color was so good I didn't sear, it was the best steak I have ever cooked. May cook a dozen more and not have 1 as good but I will remember lol
Stingerhook
10-29-2020, 07:45 PM
You did that steak proud Jeremy.
4ever3
10-29-2020, 07:53 PM
Now we rollin...
https://hosting.photobucket.com/images/aa70/4ever3knives/26398C33_68E3_45EF_9FAC_AF1DA1041934_IMG_3889.JPG (https://app.photobucket.com/u/4ever3knives/a/5542412b-01c7-4ebb-85c5-a5293ac4fcd2/p/921d5b2f-83dc-4aeb-a397-ed1fdd617a22)
https://hosting.photobucket.com/images/aa70/4ever3knives/FEBD4EA4_CBA5_4350_8CC8_D57E904B3AA4_IMG_3888.JPG (https://app.photobucket.com/u/4ever3knives/a/5542412b-01c7-4ebb-85c5-a5293ac4fcd2/p/3c6ac69e-5dcf-4759-8052-2f10307acd18)
Oh I’m with ya Mike, the sear wasn’t but neither was the steak really, it’s all first world problems ...
rwalters
10-29-2020, 09:22 PM
Now we rollin...
https://hosting.photobucket.com/images/aa70/4ever3knives/26398C33_68E3_45EF_9FAC_AF1DA1041934_IMG_3889.JPG (https://app.photobucket.com/u/4ever3knives/a/5542412b-01c7-4ebb-85c5-a5293ac4fcd2/p/921d5b2f-83dc-4aeb-a397-ed1fdd617a22)
https://hosting.photobucket.com/images/aa70/4ever3knives/FEBD4EA4_CBA5_4350_8CC8_D57E904B3AA4_IMG_3888.JPG (https://app.photobucket.com/u/4ever3knives/a/5542412b-01c7-4ebb-85c5-a5293ac4fcd2/p/3c6ac69e-5dcf-4759-8052-2f10307acd18)
Oh I’m with ya Mike, the sear wasn’t but neither was the steak really, it’s all first world problems ...
Does the Solo Stove see a lot of use? We just bought a Breeo with the cooking grate attachment. Can’t wait to put it to use :)
okiej
10-29-2020, 09:32 PM
That's talkin to me....(Mr low in Sodium) I crave salt and of course steak..Num Num
ShadowDriver
10-29-2020, 10:12 PM
Careful... don't want to "over-do it" on the veg!
Looks like a great evening and delicious food.
Sure hope you fellas enjoy(ed).
4ever3
10-30-2020, 06:29 AM
Thanks for the kind words all!
We use it a lot Robb, but I like building a fire and feeding it so we use it year round.
Sorry to hear okiej, I’m sure you do crave it, it is a mineral that we must have. I try to get in 4500-5000 mg a day.
I am not a dr, nor is this medical advise, but I would encourage you to do your own homework on salt.
tom b
10-30-2020, 09:38 AM
beautiful steak Jeremy!
RedKamado
10-30-2020, 10:31 AM
Yummm! Good looking ribeye!
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