Beef Shins ? Cankles?

[SmittyJonz]

2:40 Mark

Check out the incredible Fort Worth BBQ Scene - best kept secret! | Jess Pryles

https://www.youtube.com/watch?v=o8k7etnIMws
.

[SmittyJonz]

I may have to go try it.......

[frognot]

I recommend going to Martin House Brewery and Heim BBQ for a real fine time in Cowtown. Took a group from work there last year and everybody loved both places.

Heim recently opened another restaurant in Dallas.

https://www.dallasnews.com/food/restaurant-news/2020/10/19/heim-barbecue-sets-opening-date-for-first-dallas-restaurant-oct-22/?utm_source=Newsletter&utm_medium=email&utm_content=Trump+and+Biden+s+final+debate%2C+Allr ed+and+Collins+spar%3A+Your+Friday+morning+roundup&utm_campaign=MorningRoundup_10232020&vgo_ee=QuZpZrs2YbJXCQlrpg2txUzkASpiHornD%2Fz2wZTd1 jg%3D

[Mikhail]

Man..that shin looks great. what a presentation, and fun to cook.

Just so happens that place has published their recipe.

https://www.thrillist.com/eat/nation/woodshed-smokehouse-smoked-beef-shin-recipe

[jzadski]

Wow that's some great looking food

[Kai Yaker]

I watched the whole video; NICE! that shin, I want one...or two.
I even subscribed to her channel. I like her energy and enthusiasm. Thank you for the post and link!
Yaker

[thirdeye]

Impressive video. So... a beef shin (shank) is the equivalent to a pork shank, which are somewhat available. The video mentioned a combination of braising and smoking was used to cook the beef shin which is the same drill used for a pork shank.

Full pork shanks are not that expensive and pretty tasty, but I'd like to try out the beef version.

https://i.imgur.com/NoDPWGg.jpg

https://i.imgur.com/RdCoWoZ.jpg

This one was served in a South American BBQ restaurant and it's upright in a bed of garlic mashed potatoes.

https://i.imgur.com/GDSw94R.jpg?2

[Titch]

If I may
No need to braise beef shanks, just treat them the same as beef ribs

https://bbq-brethren.com/forum/showthread.php?t=259370

https://www.bbq-brethren.com/forum/showthread.php?t=263266


https://photos.smugmug.com/Basic-BBQ/Taco-/i-jnsk7hZ/0/3e6a6872/XL/IMG_2992%20%28Medium%29-XL.jpg (https://titchr.smugmug.com/Basic-BBQ/Taco-/i-jnsk7hZ/A)


https://photos.smugmug.com/Basic-BBQ/Taco-/i-MpdtwMS/0/a366a67b/XL/IMG_2996%20%28Medium%29-XL.jpg (https://titchr.smugmug.com/Basic-BBQ/Taco-/i-MpdtwMS/A)

I believe any meat with bone that is not braised has a wonderfull stickyness to it

[Mikhail]

Yeah, it looks like they are cooking a cut more akin to a leg of lamb, only bigger. A lot bigger.

[Mikhail]

But this has made me get a couple nice lamb shanks out of the freezer for tomorrow night. I get so much inspiration for meals here. Tonight is Chilean sea bass or I'd do it then.