New ta me, had to get it...

[4ever3]

While on a bacon run last night this sausage caught me eye.

I like sage so why not?

https://hosting.photobucket.com/images/aa70/4ever3knives/66518B82_4C75_4B2C_9C0D_B9EFAADB26C6_IMG_3717.JPG (https://app.photobucket.com/u/4ever3knives/a/5542412b-01c7-4ebb-85c5-a5293ac4fcd2/p/f02a637d-db7b-4e00-a423-d2ffd9c258b3)

A light dusting of Secret Weapon and we’re off!!!

https://hosting.photobucket.com/images/aa70/4ever3knives/2748EEB6_AAC4_48F2_A2D0_07237C4EF9A9_IMG_3718.JPG (https://app.photobucket.com/u/4ever3knives/a/5542412b-01c7-4ebb-85c5-a5293ac4fcd2/p/60d4210c-5732-44b3-95f0-86c6b2071f79)

[16Adams]

Hell Yea. And that’s how this should all work

See meat
Buy meat
Cook meat

Amen

[bschoen]

And with "Authentic Country Goodness" how can you go wrong?

[Mike in Roseville]

You go on "bacon" runs?

[4ever3]

And with "Authentic Country Goodness" how can you go wrong?

See what imsayin’?

[Mike in Roseville]

Sausage: Check.
Extra Sage: Check.
Secret Weapon: Check.

Nothing wrong with this picture. :mrgreen:

[Curt.P]

Make sure you enter the recipe contest.

[16Adams]

If someone would make Fatty Green Chile Cheese Fries I’d probably -seriously -perhaps maybe vote, possibly. No guarantees. But I’d look.

[4ever3]

https://hosting.photobucket.com/images/aa70/4ever3knives/C747DA8B_85D6_45F7_AFF3_4B32B3FD82E8_IMG_3725.JPG (https://app.photobucket.com/u/4ever3knives/a/5542412b-01c7-4ebb-85c5-a5293ac4fcd2/p/052ffdd6-bb7a-4524-964d-994901143de8)

[CivilTrojan]

Hell Yea. And that’s how this should all work

See meat
Buy meat
Cook meat

Amen

You forgot the most important step...

Eat meat

:razz:

[4ever3]

https://hosting.photobucket.com/images/aa70/4ever3knives/IMG_3727.JPG (https://app.photobucket.com/u/4ever3knives/a/5542412b-01c7-4ebb-85c5-a5293ac4fcd2/p/a243ce65-dde7-45c3-b14c-abcea908bd69)

https://hosting.photobucket.com/images/aa70/4ever3knives/6B5D9695_C255_4BC0_AC40_29C7626B386C_IMG_3728.JPG (https://app.photobucket.com/u/4ever3knives/a/5542412b-01c7-4ebb-85c5-a5293ac4fcd2/p/4332b7c7-dda5-4477-8bb2-e5b47d7dcdfb)

https://hosting.photobucket.com/images/aa70/4ever3knives/50F1C4A3_4BC6_4044_AA3B_6E76047EFEE2_IMG_3729.JPG (https://app.photobucket.com/u/4ever3knives/a/5542412b-01c7-4ebb-85c5-a5293ac4fcd2/p/bf929b0d-8572-4e3c-a5fd-e4218deec5f2)

https://hosting.photobucket.com/images/aa70/4ever3knives/46B94A31_683B_4DAD_ACB7_875D14E2B44B_IMG_3731.JPG (https://app.photobucket.com/u/4ever3knives/a/5542412b-01c7-4ebb-85c5-a5293ac4fcd2/p/9c84305c-e25b-419e-9fe4-21e45916ae7f)

amen...

Best fatty yet as voted by the crew! The extra sage is FANTASTIC not to mention the Williams sausages has very few ingredients in it and I can pronounce all the words (that’s a rule around here. If ya can’t pronounce the ingredients why eat it?

Speaking of simple ingredients, saw this salsa last night and grabbed it too, really good stuff!

https://hosting.photobucket.com/images/aa70/4ever3knives/4A058A94_883F_461D_A80B_F59DCB8DC53D_IMG_3730.JPG (https://app.photobucket.com/u/4ever3knives/a/5542412b-01c7-4ebb-85c5-a5293ac4fcd2/p/d1a31a33-9567-42c9-8332-ba726b92551d)

[4ever3]

Hell Yea. And that’s how this should all work

See meat
Buy meat
Cook meat

Amen

amen and aMEN

You go on "bacon" runs?

Yer telling me you don’t? :razz:

Make sure you enter the recipe contest.

Thanks but naaa, too many rules do this don’t do that. I cook, I eat :bow:

[creek bottom]

Fantastic looking plate!!! :thumb:

[BlueHaze]

That’s great looking food. I am hungry now.

[Mikhail]

That looks great. I love mashing up eggs in stuff. A couple poached eggs with tamales is a great breakfast. Also love to toast up and shred sourdough or ciabatta bread, mix up a couple poached eggs in it, add some green chili olive oil and and some olivewood smoked olive oil and a little salt. Delicious with a little kick. Good with Bob Evans Breakfast Bake hash brown patties too.

With you on the ingredients too The list should contain nothing that I don't recognize as food in it's own right.

[Stingerhook]

Darn fine Jeremy!

[4ever3]

That looks great. I love mashing up eggs in stuff. A couple poached eggs with tamales is a great breakfast. Also love to toast up and shred sourdough or ciabatta bread, mix up a couple poached eggs in it, add some green chili olive oil and and some olivewood smoked olive oil and a little salt. Delicious with a little kick. Good with Bob Evans Breakfast Bake hash brown patties too.

With you on the ingredients too The list should contain nothing that I don't recognize as food in it's own right.

Thanks m 100% with ya!!!

You ever done leftover pulled pork topped with eggs?

Ya ever had leftover beef ribs, bone removed, sliced and served with EOE?

Amazing!!!

[jzadski]

I am a running yoke guy too mixed with other breakfast fixins. Of course I am a breakfast guy. That is kind of a standard birthday tradition for me. Goin out for breakfast. I am going to steal your wonderful idea of PP with eggs. Gonna do some scrambled with chives and bacon. Great post

[cowgirl]

Looks great Jeremy!

[kevinstaggs]

While on a bacon run last night this sausage caught me eye.






Ya’ gotta love a guy that adds sausage to a “bacon run.” We grow ‘em right in the Sooner state.



Sent from my iPhone using Tapatalk Pro

[Grabnabber]

Ya’ gotta love a guy that adds sausage to a “bacon run.”

Yup. Probably helps old ladies cross the street at busy intersections, too. :mrgreen:

[Robert]

Looks good. Not a runny egg fan, but some good suggestions floated in this thread.



Lately I have been buying bacon in the 10 LB box from Sam's. It's really good bacon. Cannot recall the brand name but it is in a white box.


Will have to look for that sausage.



Robert

[jzadski]

Thanks for the tip on the Sams bacon. Have been getting costco but, limit of one.

[Curt.P]

Lately I have been buying bacon in the 10 LB box from Sam's. It's really good bacon. Cannot recall the brand name but it is in a white box.
Member's Mark restaurant style bacon, item number 345115. No, I don't have the item number memorized, but I do have it in my notes on my phone. I beeline to the refrigerated section to find it, and it's rarely there. It's pretty good.

[ModelMaker]

The best part of waking up is sausage on your plate.
Ed

[Big George's BBQ]

I would love a plate of that

[4ever3]

Thanks for the kind words y’all, and the thread drift!

Makes a thread less sterile and more conversational!

Now to look for the sams bacon ��

[LordRiffenstein]

Hell Yea. And that’s how this should all work

See meat
Buy meat
MSU
Cook meat

Amen

Fixed that for you! :mrgreen:

[Robert]

Member's Mark restaurant style bacon, item number 345115. No, I don't have the item number memorized, but I do have it in my notes on my phone. I beeline to the refrigerated section to find it, and it's rarely there. It's pretty good.


Back in early April when the Wuhan was relatively new, the toilet paper supply was nil, and the shutdown had just started, meat prices dropped drastically for a short period before. I bought a box of the bacon for $2.00/lb. and then they were stocked out until about the middle of August. I recently bought a box and opened it last night. The slices were very thin on the first three layers. Will finish vacuum packing today, so will find out if the entire box is that way. Not really a problem as I usually buy thin slice versus thick slice. Still great flavor.


Robert

[Curt.P]

Back in early April when the Wuhan was relatively new, the toilet paper supply was nil, and the shutdown had just started, meat prices dropped drastically for a short period before. I bought a box of the bacon for $2.00/lb. and then they were stocked out until about the middle of August. I recently bought a box and opened it last night. The slices were very thin on the first three layers. Will finish vacuum packing today, so will find out if the entire box is that way. Not really a problem as I usually buy thin slice versus thick slice. Still great flavor.


Robert

Hopefully it doesn't stay that way. I haven't been able to find it for the last 6 months, but I see where it's supposed to be. IIRC, it was marked at $45 for the 10# box. We haven't been in over a month because the place has been a madhouse and the usual items we buy have been unavailable. Our membership is due next month and we're not even sure we're renewing.

I've been getting bacon from Restaurant Depot instead. It's been pretty good too.

[Shiz-Nit]

I like sage sausage as well.

Looking pretty dang good