Maid Rites, ABT's, & Feesh

[Greendriver]

Maidrite sammiches.

I really musta liked these cause I think I ate four and then a fifth on loaf bread on my way to bed – man was I full.

http://i166.photobucket.com/albums/u96/sirchet/062507053.jpg

http://i166.photobucket.com/albums/u96/sirchet/062507054.jpg

Smokey Maidrite ABT’s

I think I might be onto something – these ABT’s were on for 2 hrs or more cause I had the notion to cook em at 250 indirect to see if the bacon would crisp up without burning. I used some of that MaidRite meat and cream cheese for the filling. I’m gonna do it again with real thick bacon and it’ll kinda be a cross between and ABT and Pig Candy.

http://i166.photobucket.com/albums/u96/sirchet/062507058.jpg

Snapper a la Veracruzana

This is my all time favorite fish recipe. We use to get it at a little Mexi restaurant where they used whole snappers and deep fried them before smothering in the other veggies and of course they put the slits cut all the way down to the bone across the fish and you could lift a big long piece of fish with your fork easy that way. We used talapia and it couldn’t have been any better. Recipes abound online for this dish but the first link below is the one I use here and take my word for it – it is well worth fixen if you like fish, in fact some say that a person that don’t even like fish will like this dish.

http://daltongrillandsmoke.com/ViewRecipe.asp?ReceipeID=133

http://i166.photobucket.com/albums/u96/sirchet/062507056.jpg

http://i166.photobucket.com/albums/u96/sirchet/062507060.jpg

http://i166.photobucket.com/albums/u96/sirchet/062507061.jpg

http://i166.photobucket.com/albums/u96/sirchet/062507065.jpg

[bbqbull]

Great job and fantistic pictures. Now im very very hungry.

[Hiloboy]

i made some maid- rite for lunch on saturday. man they are good ..i know i must have ate 4 or 5 myself..had to make more when my kids came home..

[bowhnter]

I like the sounds (and looks) of the ABTs w/ the maid-rite and cream cheese fillling.

[Markbb]

O.k. Dalton lets have the recipe what did you put in it as usual it all looks goooooood:-D

[Plowboy]

Nice job. Loose meats will be on the menu when we get home from vacation this weekend!

Everything looks awesome.

[gunrunner2491]

Nice Pics. I never heard of maid rite meat before, but I am going to see if I can find it, and try the A.B.T.'s just like that.

[Norcoredneck]

Great grub.

[qman]

Nice Pics. I never heard of maid rite meat before, but I am going to see if I can find it, and try the A.B.T.'s just like that.
Maidrite and loosemeats= same thing. There was/is another thread running here that has recipes.
Edit: thread started by Plowboy called Maidrite Sammies.

[jacob]

Very nice, and pics are excelllent.

[Ron_L]

That all looks sooooo good! Thanks for the pics!

[Mooner]

Ok ok, sooo how do you get the meat so loose? Haha and what do you season it with?

[gunrunner2491]

Maidrite and loosemeats= same thing. There was/is another thread running here that has recipes.
Edit: thread started by Plowboy called Maidrite Sammies.


I'm gonna look them up thanks.