Smoking Piney
08-28-2020, 12:01 PM
I haven't cooked CSRs in quite a while. It was a good day to cook yesterday.
Rubbed with Suckle Buster's Hootchie Momma and put on the cooker at 250 for a couple of hours to get some color:
https://i.imgur.com/bThMEvmh.jpg
I made a mix of Carolina Gold BBQ sauce and mango juice, added it to the pan, covered tightly, and let them braise for a little over an hour:
https://i.imgur.com/zV0QjOGh.jpg
Once they finished, they went onto a hot BGE for some sear and glaze:
https://i.imgur.com/AsRn2Nrh.jpg
They turned out nicely. :-D
https://i.imgur.com/KObakP1h.jpg
Rubbed with Suckle Buster's Hootchie Momma and put on the cooker at 250 for a couple of hours to get some color:
https://i.imgur.com/bThMEvmh.jpg
I made a mix of Carolina Gold BBQ sauce and mango juice, added it to the pan, covered tightly, and let them braise for a little over an hour:
https://i.imgur.com/zV0QjOGh.jpg
Once they finished, they went onto a hot BGE for some sear and glaze:
https://i.imgur.com/AsRn2Nrh.jpg
They turned out nicely. :-D
https://i.imgur.com/KObakP1h.jpg