Beer marinated Sirloin steak with fried taters and fresh garden corn on the cob – PRON

[Shiz-Nit]

Sirloin steaks marinated in a shiner bock beer, worcesterire, olive oil, and a tsp of BPS cattle prod injection.

Grilled and paired with fried taters and fresh garden corn on the cob.

https://i.postimg.cc/tT6G7JCv/8-24.jpg

https://i.postimg.cc/KvxhvZXQ/8-25.jpg

[creek bottom]

Superb! :thumb:

[4ever3]

That’s a beautiful piece of meat right there!

[Big George's BBQ]

I do enjoy your cooks. Love the added blue cheese too

[sudsandswine]

Yum :clap2:

[Kanco Connection]

Oh yeah I’d demolish that plate :thumb:

[Stingerhook]

Dayuuum that looks good.

[SmokeRingsMatter]

Well, thats a wrap. No point entering the Sirloin TD now. Thank you for saving me the $$$ because decent looking sirloin cuts in my area are in the $10/lb+ range.


Thats a huge compliment btw.

[tom b]

Looks good enough to me

[Nomamm]

Awesome. I think you take some of the best photos on this forum. Nice cook by the way

[BillN]

Deeelish...

[Shiz-Nit]

Thanks for the kind words from everyone.

[TC Smoke & Que]

That Sir is Steak Perfection!!!:thumb::thumb:
I Love Sirloin steak and that Plate has me drooling this morning!

[frognot]

Mighty fine right there!

[jzadski]

You cooked that perfect for me. Everything looks great. You didn't use up all your Shiner on the marinate I hope

[ssv3]

Love everything on that plate. Outstanding!

[farmer-fred]

Great looking meal. That is something I could really tear into.
Thanks for posting.
Tom

[Steve68]

Looks great! What was the internal temp on that? Thanks

[Shiz-Nit]

Looks great! What was the internal temp on that? Thanks

Sorry I don't temp steaks I go off of feel some people call it the finger test / 3 touch test and so on.

but IF I had to guess these where pulled to let rest around 130* - 133* then had just a bit of carry over to add.

I would advise to temp your steaks then do a feel test at the same time so after a while you get a feel of how you like your steaks.
I did this for SEVERAL steak cooks over a years time and now only use the feel test.

[Steve68]

Sorry I don't temp steaks I go off of feel some people call it the finger test / 3 touch test and so on.

but IF I had to guess these where pulled to let rest around 130* - 133* then had just a bit of carry over to add.

I would advise to temp your steaks then do a feel test at the same time so after a while you get a feel of how you like your steaks.
I did this for SEVERAL steak cooks over a years time and now only use the feel test.

Thanks for the info!

[jermoQ]

That whole meal looks great. I really get excited when the fresh corn starts rolling!! That was always my favorite part of summer produce.