Albukirky fans...step inside

[sudsandswine]

I’ve been out of Albukirky Red and Green for too long now, decided to place an order to keep me supplied for a bit. To get free shipping I needed to hit $50 so I tried the Anchonero - will I like it as much as the red and green?

https://i.ibb.co/94NMk3k/E1806-B5-F-5864-4-C18-8772-4378-F0-DA36-CD.jpg (https://ibb.co/pKxmBrB)

[drunkenmeatfist]

I prefer the Anchonero over the red. Haven't used the red that much though. Hope you get better bottles than I did though. When I try to flip open the caps the entire lid comes off. All good stuff though.

[sudsandswine]

I really like the red so hopefully I’ll like Anchonero that much more :thumb: I don’t care about the bottles, I usually transfer the seasonings to metal shakers I have when using them. I wish they sold in quantities larger than the “mega” bottles though.

[drunkenmeatfist]

They threw in a sample of their AP or "Casa" seasoning in my order and I like that stuff. If I remember right it has lemon flavor in it. I should have included that when I was filling my cart to hit the $50 mark. I got the coffee rub instead and it is cool to use when you want to switch things up on steak night.

[ssv3]

Nice!

I barely got around to trying Anchonero and I like it. A lot!! A lot more flavor with the anchos and a nice kick to it with habaneros in there.. You won't be disappointed.

[FrkYrPrk]

Shortfork doesn't like too much heat, so the Anchonero never comes home with me. The pinon coffee is a big hit, and I'm really liking the sweet red, especially on fatties and bacon.


Thanks for supporting Kirk, he's a good guy!

[sudsandswine]

I got Albukirky Red and Green in a Brethren trade round and have been hooked ever since. I like making an oil/Green seasoning slather and marinading boneless skinless chicken thighs in it for tacos :thumb: