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Cliff H.
06-20-2007, 07:38 PM
Can you folks give me the lowdown on the UDS design. I have read that it cooks faster because of convection. Is that right?

Do I want my smoker to cook fast ? Is that a good thing ?

If I smoke a butt on my wsm with no water pan will I get similar results ?

I like the idea of fat dripping in fire. I bet the smell is out of this world.:-D

MilitantSquatter
06-20-2007, 07:51 PM
Lot's of info here...

http://www.bbq-brethren.com/forum/showthread.php?t=27088&highlight=UDS

and in other threads about UDS that you can use the search function for...

Good Luck..

motley que
06-20-2007, 08:03 PM
do the research and build one, you would love it

Cliff H.
06-20-2007, 08:04 PM
Thanks for the reference. Good info.

Meat Burner
06-20-2007, 08:04 PM
do the research and build one, you would love it

What he said. They are awsome!!!!!

motley que
06-20-2007, 08:54 PM
What he said. They are awsome!!!!!

yup, i helped a friend build one this weekend and he was amazed at how little lump he used.