Chops on vortex or normal 2 zone?

[SweetHeatBBQnSC]

Cooking some bbq chops on the kettle tonight. Has anyone ever done them on the vortex? I am weighing either trying them on the vortex or going with a normal 2 zone grilling approach. Any thoughts?

[Moose]

What kind of chops? Bone in, or not?



When you say BBQ, can you explain? A little more info will help as far as getting the most useful answers.

[SweetHeatBBQnSC]

Decided to just go with old school direct grilling on the bone in chops. Wife even sauteed me some squash.https://uploads.tapatalk-cdn.com/20200626/cfca01c8cdf1f5a42153aae9c63310a9.jpghttps://uploads.tapatalk-cdn.com/20200626/a6379a60de6a8bc7abe1a16f9cce022d.jpghttps://uploads.tapatalk-cdn.com/20200626/66e553160c04376fc9dd083ff9a44aaf.jpg

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