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KevinJ
06-16-2020, 10:28 AM
Rubbed with Killer Hogs Hot Rub, used B&B Oak Lump and a couple chunks of Pecan for smoke.

https://i.imgur.com/YldiQMx.jpg?1

https://i.imgur.com/POKSApc.jpg?1

Threw some DD Ranch sausage on the drum just before dinner while the picnic was resting, plated with Mac n Cheese and Mexican slaw.

https://i.imgur.com/snZkWyA.jpg?1

LloydQ
06-16-2020, 10:36 AM
Looks great!
Tell us more about the slaw, please.

KORND4WG X
06-16-2020, 10:39 AM
You sure did :thumb: Great looking plate Kev :clap:

KevinJ
06-16-2020, 11:38 AM
Looks great!
Tell us more about the slaw, please.That was the wife's doing I will post up the recipe for you later tonight.

Stingerhook
06-16-2020, 11:38 AM
Mighty fine Kevin.

cowgirl
06-16-2020, 12:09 PM
Doesn't get any better than that! Fantastic meal Kevin!

tom b
06-16-2020, 12:19 PM
looking good Kevin, love me a picnic

fwdiii
06-16-2020, 01:24 PM
Great looking plate!!! Nice job...and how about that slaw?

SweetHeatBBQnSC
06-16-2020, 01:29 PM
Mighty fine Kevin!

Big George's BBQ
06-16-2020, 01:32 PM
That looks great

kls44
06-16-2020, 02:20 PM
looks great!

BGEChicago
06-16-2020, 08:26 PM
Kevin,

That butt is out of this world!! Nice looking plate sir!

Thanks
Greg

Kanco Connection
06-17-2020, 12:44 AM
Yessir; strong work!

Czarbecue
06-17-2020, 01:25 AM
I see the skin is still on. Does it crispy enough to get chopped back in with the meat?

Titch
06-17-2020, 03:10 AM
That looks really good, Picnic is a Butt?

Robert
06-17-2020, 05:50 AM
Titch,


Picnic is a part of the shoulder but it is located down the front leg towards the hoof. Click on the link below and the diagrahm shows "ARM shoulder". That is where the picnic comes from. Above that is "BLADE shoulder" and that is the butt.



https://www.123rf.com/photo_101914598_stock-vector-pig-butcher-diagram-pork-cuts-design-element-for-poster-card-emblem-badge-vector-image.html


here is another link that is perhaps better


http://www.smithfield.com/prep-school/pork-101/know-your-cuts/

Hope this helps.


Robert

Titch
06-17-2020, 06:04 AM
Titch,


Picnic is a part of the shoulder but it is located down the front leg towards the hoof. Click on the link below and the diagrahm shows "ARM shoulder". That is where the picnic comes from. Above that is "BLADE shoulder" and that is the butt.



https://www.123rf.com/photo_101914598_stock-vector-pig-butcher-diagram-pork-cuts-design-element-for-poster-card-emblem-badge-vector-image.html


here is another link that is perhaps better


http://www.smithfield.com/prep-school/pork-101/know-your-cuts/

Hope this helps.


Robert

Thanks mate

Shiz-Nit
06-17-2020, 06:12 AM
Looks great

kevinstaggs
06-17-2020, 06:59 AM
Great color and bark.

KevinJ
06-17-2020, 10:34 AM
I see the skin is still on. Does it crispy enough to get chopped back in with the meat?The bottom of the picnic does on the drum, not so much when I use the pellet grill, cooking at a much higher temp on the drum, I don't use other than snapping a couple pieces off for a couple of bites.

That looks really good, Picnic is a Butt?Picnic would be a ham Titch if you cured it.

LloydQ
06-17-2020, 10:41 AM
Our Kroger has them for 99¢. Time to stock up. Yours looks killer, Kevin.

creek bottom
06-17-2020, 12:47 PM
Fantastic plate! All looks mighty tasty!

ssv3
06-17-2020, 01:16 PM
Looks awesome Kevin. Loving the slaw. I like picnics here and there also.

TC Smoke & Que
06-17-2020, 03:40 PM
Kevin, That shoulder looks absolutely Perfect!!!:thumb::thumb:
Sure wish I was up there, knocking at the door with an empty plate and a hungry look on my face.:hungry:

That slaw sounds interesting, would love to get the recipie if possible?

The definition of: FloBoy Can Cook!!

BillN
06-17-2020, 07:11 PM
Job well done Kevin.