Chocolate Chip Bourbon Pecan Cobbler

[frognot]

There's a Dessert Throwdown going on this month (click here: http://www.bbq-brethren.com/forum/forumdisplay.php?f=86) and thought I should participate in it. have done chocolate chip bourbon pecan pies in previous SoCal bashes but decide to change it to cobbler at Greg's pig roast last year (link is in my signature) since cobbler is easier to portion out for a large crowd. I got the idea from peeps (here's his thread: http://www.bbq-brethren.com/forum/showthread.php?t=186193 ) who got the recipe here from cmcadams.

However, found a recipe from my friends at Meat Church and decided to try it out. Recipe is here: https://www.meatchurch.com/blogs/recipes/13895033-smoked-pecan-cobbler . I followed their recipe and just added a 1/2 cup bourbon.

Fired up the BGE using Royal Oak lump and a chunka pecan wood. Temp settled at 350 and it took about 55 minutes. Served it with some Blue Bell Homemade Vanilla ice cream with a little bourbon caramel sauce (an idea that was inspired by Hotch).

It was pretty decent and my coworkers will be sampling it tomorrow night.

[Kanco Connection]

Gonna be good!

[frognot]

Having issues downloading last three pictures.

[frognot]

Had rotated and cropped these pics and they had a "?1" at the end needed to be deleted.

[Happy Hapgood]

Dude. Mighty Fine! ^^^

[tom b]

Killer pie Charles, great post!

[TravelingJ]

I think I'll be trying that this week, I already have all the ingredients!

But, Four Roses Small Batch? You must really like these people.

[Stingerhook]

I could do with a piece Charles.

[lunchman]

Looks very good. I could settle back with a dish of that..

[Whodat985]

God bless this looks so good

[ModelMaker]

Yum.
Ed

[EGoldstein]

You have inspired me to make this tonight. I’m making chicken fried chicken with cream gravy, rice, and lima beans to go with it.

Thanks for the inspiration and recipe.

[frognot]

But, Four Roses Small Batch? You must really like these people.

They're a real good buncha folks at work.

It's a little tribute to my mom. She never drank alcohol but would make cough syrup with lemon, honey and whiskey and it had to be Four Roses.

[Big George's BBQ]

OMG I really need some of that :hungry:

[ronbrad62]

Winner, winner, who needs dinner? Let's just go straight to dessert! That looks amazing, Charles!

[ShadowDriver]

Good Lord Almighty!

That's some amazing Diabeetus on a dish, and I can almost taste it from the photos...

[16Adams]

I need a nap

[pjtexas1]

Well damn! Thar might be the best thing I've seen today.

Sent from my SM-G955U using Tapatalk

[mbt]

excellent idea! I'll try for sure

[Moose]

https://i980.photobucket.com/albums/ae286/Pashn8one/BBQ%20Brethren%20TD%20and%20%20Stuff/MooseLikes_zps5f21f484.jpg

[frognot]

In the future will at least dust off the BGE before taking a picture of it

[gtr]

Guess what's happening next time you're out here? :hungry:

[frognot]

Guess what's happening next time you're out here? :hungry:

Pecan cobbler for breakfast?

[Shiz-Nit]

Looks and sounds delicious