DerHusker
05-11-2020, 08:17 AM
In my wonderings though the grocery store I happen to spy 1 lb. of ground turkey on sale for $.99 but it needed to be used or froze by the 10th. I wasn’t sure what I was going to make with it but since both my wife and I on doing the Weight Watcher’s thing, I decided to put it in my cart. My first thought was to mix it into some pasta sauce I still had sitting in the pantry for meat sauce. I then pointed the pasta sauce and it was off the charts high, so I rethought what else I could make. My wife suggested Turkey Chili. I liked that idea so that’s what I went with. I searched the web for recipes and combined around 3 of them to come up with this one.
Here are most of the ingredients.
https://live.staticflickr.com/65535/49880435236_2aa131c5f1_z.jpg (https://flic.kr/p/2iZLgA5)
https://live.staticflickr.com/65535/49879907408_d7a8077f0f_z.jpg (https://flic.kr/p/2iZHyFA)
1 ½ Tablespoons Olive Oil
1 lb. Pounds 93/7 Lean Ground Turkey
½ Yellow Onion (Diced)
½ Red Onion (Diced)
I Poblano Pepper (Diced)
1 Red Bell Pepper (Diced)
1 ½ Teaspoons Minced Garlic
1 6 Oz. Can Diced Green Chiles
1 15 Oz. Can Corn
1 15 Oz. Can Crushed Tomatoes
1 15 Oz. Can Tomato Sauce
1 15 Oz. Can Chili Beans
1 15 Oz. Can Black Beans
1 15 Oz. Can Dark Red Kidney Beans
1 15 Oz. Cannellini Beans
1 15 Oz. Can Chicken Broth
2 Tbsp. Chili Power
1 Tsp. Cumin
½ Tsp. Crushed Red Pepper
½ Tsp. Chipotle Pepper Power
½ Tsp. Black Pepper
½ Tsp. White Pepper
½ Tsp. Salt
¼ Tsp. Cinnamon
I diced up all the onions and peppers, mixed up the spices and got out my enameled Dutch oven.
https://live.staticflickr.com/65535/49880744057_49fa79fe2e_z.jpg (https://flic.kr/p/2iZMRoz)
I placed the OO in the D.O. and put it on the side burner of my Gasser. I put the Turkey in once it was heated up.
https://live.staticflickr.com/65535/49879907988_0386e38936_z.jpg (https://flic.kr/p/2iZHyRA)
I cooked it until just slightly brown.
https://live.staticflickr.com/65535/49880436171_c4a0862462_z.jpg (https://flic.kr/p/2iZLgSc)
Next, I added the Poblano pepper, onions, Bell pepper and garlic. I covered this and cook it for 10 minutes stirring occasionally.
https://live.staticflickr.com/65535/49880436406_ec4f24dc18_z.jpg (https://flic.kr/p/2iZLgWf)
https://live.staticflickr.com/65535/49880744732_32f1bf1994_z.jpg (https://flic.kr/p/2iZMRAd)
Once the veggies had softened,
https://live.staticflickr.com/65535/49880744922_1ab721c449_z.jpg (https://flic.kr/p/2iZMRDu)
I added in the rest of the ingredients
https://live.staticflickr.com/65535/49880745147_0771e3d80c_z.jpg (https://flic.kr/p/2iZMRHn)
https://live.staticflickr.com/65535/49880745407_746b2b7f2a_z.jpg (https://flic.kr/p/2iZMRMR)
https://live.staticflickr.com/65535/49880437541_96159bb039_z.jpg (https://flic.kr/p/2iZLhgP)
and mixed everything together.
https://live.staticflickr.com/65535/49879909468_012fca24a1_z.jpg (https://flic.kr/p/2iZHzi7)
I Brought this to a boil and then covered. I turned the burner to low and let the chili simmer for 30 minutes, stirring occasionally.
Here it is after cooking.
https://live.staticflickr.com/65535/49879909708_175a3c4bea_b.jpg (https://flic.kr/p/2iZHznf)
Here it is in a bowl, garnished with onion, cilantro, some lime and some Non-Fat Greek yogurt.
https://live.staticflickr.com/65535/49881684576_f4f6823d88_b.jpg (https://flic.kr/p/2iZSEYq)
This was delicious and only 3 points per serving. (A serving = 1 cup. This was a large bowl, so it was a double serving so 6 points) Eating like this makes me forget I'm losing weight.
Here are most of the ingredients.
https://live.staticflickr.com/65535/49880435236_2aa131c5f1_z.jpg (https://flic.kr/p/2iZLgA5)
https://live.staticflickr.com/65535/49879907408_d7a8077f0f_z.jpg (https://flic.kr/p/2iZHyFA)
1 ½ Tablespoons Olive Oil
1 lb. Pounds 93/7 Lean Ground Turkey
½ Yellow Onion (Diced)
½ Red Onion (Diced)
I Poblano Pepper (Diced)
1 Red Bell Pepper (Diced)
1 ½ Teaspoons Minced Garlic
1 6 Oz. Can Diced Green Chiles
1 15 Oz. Can Corn
1 15 Oz. Can Crushed Tomatoes
1 15 Oz. Can Tomato Sauce
1 15 Oz. Can Chili Beans
1 15 Oz. Can Black Beans
1 15 Oz. Can Dark Red Kidney Beans
1 15 Oz. Cannellini Beans
1 15 Oz. Can Chicken Broth
2 Tbsp. Chili Power
1 Tsp. Cumin
½ Tsp. Crushed Red Pepper
½ Tsp. Chipotle Pepper Power
½ Tsp. Black Pepper
½ Tsp. White Pepper
½ Tsp. Salt
¼ Tsp. Cinnamon
I diced up all the onions and peppers, mixed up the spices and got out my enameled Dutch oven.
https://live.staticflickr.com/65535/49880744057_49fa79fe2e_z.jpg (https://flic.kr/p/2iZMRoz)
I placed the OO in the D.O. and put it on the side burner of my Gasser. I put the Turkey in once it was heated up.
https://live.staticflickr.com/65535/49879907988_0386e38936_z.jpg (https://flic.kr/p/2iZHyRA)
I cooked it until just slightly brown.
https://live.staticflickr.com/65535/49880436171_c4a0862462_z.jpg (https://flic.kr/p/2iZLgSc)
Next, I added the Poblano pepper, onions, Bell pepper and garlic. I covered this and cook it for 10 minutes stirring occasionally.
https://live.staticflickr.com/65535/49880436406_ec4f24dc18_z.jpg (https://flic.kr/p/2iZLgWf)
https://live.staticflickr.com/65535/49880744732_32f1bf1994_z.jpg (https://flic.kr/p/2iZMRAd)
Once the veggies had softened,
https://live.staticflickr.com/65535/49880744922_1ab721c449_z.jpg (https://flic.kr/p/2iZMRDu)
I added in the rest of the ingredients
https://live.staticflickr.com/65535/49880745147_0771e3d80c_z.jpg (https://flic.kr/p/2iZMRHn)
https://live.staticflickr.com/65535/49880745407_746b2b7f2a_z.jpg (https://flic.kr/p/2iZMRMR)
https://live.staticflickr.com/65535/49880437541_96159bb039_z.jpg (https://flic.kr/p/2iZLhgP)
and mixed everything together.
https://live.staticflickr.com/65535/49879909468_012fca24a1_z.jpg (https://flic.kr/p/2iZHzi7)
I Brought this to a boil and then covered. I turned the burner to low and let the chili simmer for 30 minutes, stirring occasionally.
Here it is after cooking.
https://live.staticflickr.com/65535/49879909708_175a3c4bea_b.jpg (https://flic.kr/p/2iZHznf)
Here it is in a bowl, garnished with onion, cilantro, some lime and some Non-Fat Greek yogurt.
https://live.staticflickr.com/65535/49881684576_f4f6823d88_b.jpg (https://flic.kr/p/2iZSEYq)
This was delicious and only 3 points per serving. (A serving = 1 cup. This was a large bowl, so it was a double serving so 6 points) Eating like this makes me forget I'm losing weight.