Follow up on Pellet Pro 1190 👍

[farmer-fred]

Well I have had my Pellet Pro 1190 for one month now and I must say it has spoiled me. I never thought I would like a pellet smoker but I really do. I have done brisket, steaks, chicken breast's and thighs, burgers, brats, hot dogs, a pork butt and today I did a large batch of wings. All have been great. The wife really loves the food cooked on it. At this point I can really recommend it if anyone is interested in getting one. The wings I did today were really tastey but the skin was not as crispy as I wanted. I cooked them @ 370 for about one hr and they were done so next time I think I will raise the temp to 400. I used my Smoke Daddy Big Kahuna Cold Smoke Generator to get some smoke flavor since I was cooking at a high temp and it worked well. Just the right amount of smoke for us. Sorry but I forgot to take any pictures. It looks like I need to show my Weber Performer some love so I will reverse sear some ribeyes on it later this week.

[rwalters]

Love it and welcome to the wonderful world of pellet cooking [emoji4]

That said, where on earth are all of the pics of this amazing food?!?! [emoji12]

[checkrd past]

Great to hear

[RCAlan]

Great Pellet Grill and a great family company as well.

[SmokeRingsMatter]

That said, where on earth are all of the pics of this amazing food?!?! [emoji12]


This

[tom b]

thanks for the reportage, send pics net time please

[farmer-fred]

Sorry about not posting pics. Here are a few of my last cooks.
Chicken
180716

Brisket
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Brisket bend test
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Chuck Roast stew
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Prime Rib
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Prime Rib plated
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Pork Butt one hour in.
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Some of these pics have been posted before.

[Stingerhook]

Looking good Tom.

[tom b]

thanks for sending the pics, everything looks great!

[rwalters]

Very nice! Thanks for sharing... we LOVE pics :)

[Marquez]

Lots of great looking meals.... I bet they were tasty too!