Easter Sunday Pulled Pork Baked Potatoes

[ssv3]

Go figure! :mrgreen:

Butt rubbed with my absolute favorite butt and rib rub

https://i.imgur.com/vMgUlGxh.jpg

On the 26

https://i.imgur.com/LuOZj2Zh.jpg

At wrap I threw on some halved Russet taters to bake

https://i.imgur.com/XCvKl9Eh.jpg

Pulled into nice big chunks

https://i.imgur.com/yD7yNPah.jpg

Cored the taters for mashed taters and filled the skins with a bit of flesh left with pulled pork and topped with sharp cheddar, sour cream and fresh parsley

https://i.imgur.com/yHWFstph.jpg

They disappeared pretty fast :thumb:

https://i.imgur.com/n5Ho0j9h.jpg

Hoping everyone had a great Easter during these tough times. Thanks for looking!

[Lomey]

Beautiful!

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[ShadowDriver]

Oooooh. That looks delicious!

[SweetHeatBBQnSC]

Those potatoes are da bomb! Pulled Pork doesn't look too bad either.

[cowgirl]

Looks delicious Neighbor!!

[ssv3]

Thanks fellas! Hadn't done pulled pork in a while and it sure hit the spot.

Beautiful!

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Oooooh. That looks delicious!

Those potatoes are da bomb! Pulled Pork doesn't look too bad either.

[ssv3]

Looks delicious Neighbor!!

Thanks Neighbor! :kiss:

[tom b]

Killer treat!

[Stingerhook]

Great idea Sako.

[creek bottom]

Wow!!! Those look killer!!! Fantastic idea!!!

[Norm]

OMG have you ever been showing some fantastic cooks and this one is no exception!

If you need to shelter in place I have full freezers you could stay with me to help empty!

[Ron_L]

Yes please :becky:

We use baked potatoes as a boat for tacos regularly, but haven't tried it with pulled pork!

[frognot]

Another mighty fine cook there!

We do BBQ on baked taters frequently. Always have 1 lb bags vac packed in the freezer (usually chopped brisket, sometimes pulled pork) and it's easy to reheat them while the taters are cookin'.

That being said, they never look as good as yours do, Sako.

[Smoke on Badger Mountain]

mighty fine Sako, mighty fine!

[InThePitBBQ]

Sako those are looking awesome, great job!!!

[ferdelious]

Another cooked nailed, looks great!

[ssv3]

OMG have you ever been showing some fantastic cooks and this one is no exception!

If you need to shelter in place I have full freezers you could stay with me to help empty!

Thanks Norm!

I'll holler after I'm done with my freezers. :thumb: Been cooking a lot more since traffic is non existent and I gained at least an extra 3 hours per day.

Yes please :becky:

We use baked potatoes as a boat for tacos regularly, but haven't tried it with pulled pork!

Thanks Ron! I hadn't done it either but it's a must try.

Another mighty fine cook there!

We do BBQ on baked taters frequently. Always have 1 lb bags vac packed in the freezer (usually chopped brisket, sometimes pulled pork) and it's easy to reheat them while the taters are cookin'.

That being said, they never look as good as yours do, Sako.

Thanks Charles! Hope you're keeping safe.

[LloydQ]

I shudder to think how good your finger food throwdown is going to look if this isn't it!

[lunchman]

Very nice combo, Sako!

[Big George's BBQ]

WOW I would be all over those

[Titch]

Wow:clap2:

[LordRiffenstein]

Can I have 2 express delivered, please?