Flap Meat

[LYU370]

Sounds so dirty, but tastes so good...

Been slacking off during the Corona lockdown. Pulled a 20oz. piece of flap from the deep freeze. Some Wyld Seasonings Timberine Rub and on the Big Joe.

Forgot to snap a pic, but in the mean time, some brussels, asparagus, mushrooms & onion.

https://i.imgur.com/fFdcIeah.jpg

Done! Rest a bit.

https://i.imgur.com/EiwInYCh.jpg

And slice.
https://i.imgur.com/2TXFMHAh.jpg

I grabbed the rare side... Good stuff Maynard!

https://i.imgur.com/OQyS4oFh.jpg

Thanks for looking.

[SmokeRingsMatter]

Love me some flap meat. I recently picked up 30lbs of hanger steak from RD. Took me forever to trim it up, but man was it worth it. Its like a cross between filet mignon, and boneless short rib.



Tenderness of Filet mignon, and beefy flavor of short rib.

[DerHusker]

Oh Yummy!

[Titch]

Awesome ,love some flap

[LYU370]

Love me some flap meat. I recently picked up 30lbs of hanger steak from RD. Took me forever to trim it up, but man was it worth it.
Yep, Hanger is a PITA to trim, but oh so good. Someone told me about flap meat a few years ago. Finally found it at RD a few months ago. Much easier to trim. Not sure which one I like better.

[BGEChicago]

Andy,
That is true meat pron!! I never thought of adding all the extra "stuff" to sprouts... man that looks good, I'm stealing the side dish :-D nice job my friend!!!


Thanks,
Greg

[SmokeRingsMatter]

Yep, Hanger is a PITA to trim, but oh so good. Someone told me about flap meat a few years ago. Finally found it at RD a few months ago. Much easier to trim. Not sure which one I like better.


Flap is easy, but hanger has the tenderness, and beefy flavor. That said, i would prefer flap over flank and flat iron.


I will thaw a trimmed Hanger i froze last month and make a post soon. Any suggestions on how to prepare it? My last approach was chimichurri , but im looking for other ideas.

[LYU370]

I will thaw a trimmed Hanger i froze last month and make a post soon. Any suggestions on how to prepare it? My last approach was chimichurri , but im looking for other ideas.
That's the same thing I've always done with hangers. Chimichurri.

[ssv3]

Hell yeah Andy!


Flap is one of the best beef cuts ever hands down.

[Av8er]

This is new to me! What cut does flap meat come from? It looks delicious that’s for sure.

[Robert]

Flap is easy, but hanger has the tenderness, and beefy flavor. That said, i would prefer flap over flank and flat iron.


I will thaw a trimmed Hanger i froze last month and make a post soon. Any suggestions on how to prepare it? My last approach was chimichurri , but im looking for other ideas.


What prices are you boys seeing on Flap and Hanger at RD? No RD locally for me. So the next time I go to Kansas City, I plan on hitting the RD for freezer stocking.



Thanks,


Robert

[kevinstaggs]

Nailed it.

[LYU370]

This is new to me! What cut does flap meat come from? It looks delicious that’s for sure.

I believe it's part of the bottom sirloin. The skirt is attached below it.

[LYU370]

What prices are you boys seeing on Flap and Hanger at RD? No RD locally for me. So the next time I go to Kansas City, I plan on hitting the RD for freezer stocking.
Hanger is more expensive than flap, I think it was 5.79 when I was buying the flap. Flap was under $4. Both need to be trimmed, so the price per lb goes up some once you trim them.

[rexster314]

I use flap meat almost exclusively for fajitas for the past 8 years or so

[charcoalwilly]

You crushed that Andy! For thin cuts, flap is my favorite my far.

[1MoreFord]

What did you do to the veggies aside from the obvious?

[LYU370]

What did you do to the veggies aside from the obvious?

Threw in a bowl with a little bit of olive oil & Salt Lick Garlic Rub. Tossed to mix it up, then fried in some bacon grease.

[Samichlaus]

That's the same thing I've always done with hangers. Chimichurri.


I love Chimichurri, makes everything taste better. I used to date and Argentinian girl, who always made it. One night she got mad and threw a brick at me from the top of the stairs, nailed me in the back. That's another story.

[LYU370]

One night she got mad and threw a brick at me from the top of the stairs, nailed me in the back. That's another story.

:brick:

[1MoreFord]

Threw in a bowl with a little bit of olive oil & Salt Lick Garlic Rub. Tossed to mix it up, then fried in some bacon grease.

Thanks. It was delicious last night although I couldn't find any baby cabbages and subbed baby carrots.:thumb:

Tonight we find out how well Italian salad dressing works instead of olive oil.:wink:

[sudsandswine]

Mmm yes please! :thumb:

[Stingerhook]

Great meal Andy.