Pork Loin the other white meat.

[KevinJ]

Seasoned with Oakridge BBQ Smokey Chile Lime and Loot N' Booty Gold Star Chicken Rub, threw a chunk of cherry in the drum for a little smoke.

https://i.imgur.com/5xH5Hkz.jpg?1


Pulled when IT hit 140.

https://i.imgur.com/efS8r1p.jpg?1

https://i.imgur.com/6aLHsoX.jpg?1

Sliced off enough for dinner will slice the rest tomorrow, I see some Pressed Cubans in my very near future. :grin:

https://i.imgur.com/eis8uJY.jpg?1

https://i.imgur.com/T45Wk3Y.jpg?1

[Ron_L]

That looks great!

[GrantAshton]

Looking good, Kevin!

What do you think of the salt profile in Loot N’ Booty rubs compared to Oakridge?

I ask as I gave up on commercial rubs a few years ago as I found them to be too salty. However, I recently picked up several Oakridge rubs and I’m extremely impressed. But I’m still gun shy on trying other rubs as I fear they will be salty and thus a waste of money.

[tom b]

Nice cookin Kevin!

[cowgirl]

Looks delicious Kevin! I love brussel sprouts too. :grin:

[Smoke on Badger Mountain]

Great looking meal!

[Stingerhook]

Mighty fine Kevin.

[Titch]

Great looking feed mate

[Tango Joe]

Very nice!

[TC Smoke & Que]

Kevin, That is one of my favorites and you did it SO GOOD!!!!
Touchy piece of meat, but that looks Perfect.
I, like you are shut down by "Stay at Home" or I would be there for those Pressed Cubans!!!
FloBoy Can Cook!!!

[creek bottom]

Loin looks perfect! Beautiful plate!!!

[ModelMaker]

Good.
Ed

[Big George's BBQ]

Would love a plate of that Cubans sound fantastic