Comfort Food Doesn’t Always Involve Smoke

[16Adams]

But it usually involves hot sauce. American Goulash for Two.
1# Lean ground beef
Half cup good Italian Elbows (save pasta water)
1/2 can fire roasted tomatoes
1 small can tomato sauce
1 Tablespoon Trader Joe Coffee BBQ Rub
1 Tablespoon Fiesta Fajita Rub
(Use pasta water to adjust thickness)

Top with Parmesan and Favorite Hot Sauce (optional)

[gtsum]

Dig it. I’ll take a plate please


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[SmokyDick]

Isn't that American chop suey?

[16Adams]

Isn't that American chop suey?

East Coast name, definitely.

[cowgirl]

Looks mighty tasty from here!

[SmittyJonz]

and/or Gravy :mrgreen:

[Moose]

https://i.imgflip.com/kf0ky.jpg

[SmokeRingsMatter]

Being born and raised Polish, what is American Goulash?


Am I blind, or is there no Paprika in your recipe?



I am not going to even get into the differences of Polish Paprika, and the American versions.

[Stingerhook]

Looks good Adams.

[16Adams]

I used to flyfish with the Captain of the Ireland National Flyfishing team. I fixed this one New Mexico winter trip. He scoffed at me for calling this Goulash-as he ate a half gallon. Agree, European and American Goulashes differ. Goes great with Free Guinness after a day on the water.

[16Adams]

Here’s an article on the Goulash Food Fight.

https://www.syracuse.com/food/2014/04/how_do_you_like_your_goulash_--_american_or_european_food_fight.html

[Robert]

Here’s an article on the Goulash Food Fight.

https://www.syracuse.com/food/2014/04/how_do_you_like_your_goulash_--_american_or_european_food_fight.html


Very good read. Thanks for posting the link.

[chrischandler71]

Looks awesome. I have been wanting to make some goulash for a couple weeks. You have inspired me.


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[TC Smoke & Que]

I havent had goulash for years now, my Mom made the "european" style. Thank You for the inspiration looks like it will be on the menu tonight.

[Big George's BBQ]

Looks great Love goulash