frankenfab
02-23-2020, 04:15 PM
I love green bean casserole, but I have always added bacon. Had one that someone else made recently, without bacon. At that moment, I realized that I never wanted to have GBC again without some form of meat in it.
I ended up with all the stuff to make GB casserole except bacon, and I was craving it. But I did have sausage...
So, here goes, GB casserole with fatty....
Made a fatty with Oakridge secret weapon:
http://www.bbq-brethren.com/forum/picture.php?albumid=1208&pictureid=13266
Added to the mix of cut and french cut green beans, and a can of cream of mushroom soup, with a generous helping of french fried onions. No milk.
http://www.bbq-brethren.com/forum/picture.php?albumid=1208&pictureid=13267
http://www.bbq-brethren.com/forum/picture.php?albumid=1208&pictureid=13268
http://www.bbq-brethren.com/forum/picture.php?albumid=1208&pictureid=13269
http://www.bbq-brethren.com/forum/picture.php?albumid=1208&pictureid=13270
I ended up with all the stuff to make GB casserole except bacon, and I was craving it. But I did have sausage...
So, here goes, GB casserole with fatty....
Made a fatty with Oakridge secret weapon:
http://www.bbq-brethren.com/forum/picture.php?albumid=1208&pictureid=13266
Added to the mix of cut and french cut green beans, and a can of cream of mushroom soup, with a generous helping of french fried onions. No milk.
http://www.bbq-brethren.com/forum/picture.php?albumid=1208&pictureid=13267
http://www.bbq-brethren.com/forum/picture.php?albumid=1208&pictureid=13268
http://www.bbq-brethren.com/forum/picture.php?albumid=1208&pictureid=13269
http://www.bbq-brethren.com/forum/picture.php?albumid=1208&pictureid=13270