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ronbrad62
02-01-2020, 02:46 PM
This is my cook thread for the DD breakfast TD. I don't have many pics as it was my luck that it started raining a bit and I was more focused on getting it finished than anything else. The first pic is the star: the BACON. This was an applewood smoked bacon that my daughter said was the best she has ever had. The finished pic is the plate including a western omelette with candied jalapenos added for a kick and extra cheese, hash brown patties, biscuits with grape jelly, bacon and black coffee.
Here's to Dave, and the brethren that have gone on before us. Thin blue, my friends.

ShadowDriver
02-01-2020, 03:04 PM
That looks delicious, Ron!

Candied Jalapeņos in the omelette!? Yeah, I'm going to have to try that here soon.

Titch
02-01-2020, 03:59 PM
Very fitting Tribute breakfast, mind you I wouldn't eat for the rest of the day

zippy12
02-01-2020, 04:17 PM
Ye you would Titch! you have a tape worm...

Good looking start of the day

Stingerhook
02-01-2020, 04:38 PM
What time is breakfast tomorrow Ron?

BillN
02-01-2020, 04:45 PM
Nice work Ron.

ronbrad62
02-01-2020, 05:26 PM
What time is breakfast tomorrow Ron?

Marty, tomorrow I'm going to be putting chips on the shelves as fast as I can get my hands to move (Frito-Lay/Superbowl Sunday), so if you would like to come help, I will cook a breakfast just like that for you and Nellie.

Smoking Piney
02-01-2020, 05:31 PM
I'm all in, Ron.......looks great! :thumb:

cowgirl
02-01-2020, 07:54 PM
Looks delicious Ron!

TC Smoke & Que
02-01-2020, 09:00 PM
Ron, that would make Dave Proud!
Applewood smoked Bacon is the best! And the candied Jalapenos are a good touch for that "kicking it up a notch". Extra cheese, what else?

Smoke on Badger Mountain
02-02-2020, 12:39 AM
Nice tribute. Very well done!

Big George's BBQ
02-02-2020, 09:20 AM
Nicely done Ron

BBQ Bacon
02-03-2020, 08:06 AM
A most excellent cook.

LordRiffenstein
02-03-2020, 08:26 AM
I'd happily eat that!

SweetHeatBBQnSC
02-03-2020, 08:53 AM
This is my cook thread for the DD breakfast TD. I don't have many pics as it was my luck that it started raining a bit and I was more focused on getting it finished than anything else. The first pic is the star: the BACON. This was an applewood smoked bacon that my daughter said was the best she has ever had. The finished pic is the plate including a western omelette with candied jalapenos added for a kick and extra cheese, hash brown patties, biscuits with grape jelly, bacon and black coffee.
Here's to Dave, and the brethren that have gone on before us. Thin blue, my friends.

Ron this looks awesome!
Is this on a tabletop 17" griddle? I was thinking about taking a look at one of these. If that is what you are cooking on here it looks to have pretty good cooking area. Does get up to heat well? Thanks

ronbrad62
02-03-2020, 01:17 PM
Ron this looks awesome!
Is this on a tabletop 17" griddle? I was thinking about taking a look at one of these. If that is what you are cooking on here it looks to have pretty good cooking area. Does get up to heat well? Thanks

That one is a table top, 17", but there is a larger 22" model out in case you need just a little extra room. Of course, it is hotter right over the burners, but like any other cooker, watch the hot spots and move stuff around and you will be fine.

Norm
02-03-2020, 02:59 PM
Yummm!