View Full Version : Not que, but Costco Sockeye salmon - my first time

01-16-2020, 07:33 PM
Never had it before, made a mustard / dill / creme fraiche (who am I kidding, 1 cup heavy cream, 2 tbsp Sour cream, let it sit)
I added extra pepper.
It was really excellent. NOTE - it had been previously frozen, don't freeze again. Enjoy.




01-16-2020, 07:43 PM
Hell yeah!

01-16-2020, 07:48 PM
That white stuff oozing out is fat, I guess. Wife hates fish, she's away, I eat it.
Ate about 100 mussels Tuesday and Wednesday (one Costco sack).
This Sockeye is very light and tasty. Simple to make. I ate it like an animal.
I made it inside in the oven 350 then broiled it for a minute, [it's blowing 25+ steady outside.]
Fricking good fish for a dinner for familiy or friends.

Smoke on Badger Mountain
01-16-2020, 08:10 PM
Love that wish!

01-16-2020, 08:15 PM
Love that fish!I bet you get it fresh. @ steps above this, but this was really good.
If I learned to cook it perfect...
I don't see it that often. I saw it, I was hungry, wife out of town, I bought it.
Good start.

Bubba Gup
01-16-2020, 08:24 PM
Looking good! The “white stuff” is just coagulated protein.

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tom b
01-16-2020, 09:18 PM

01-16-2020, 10:16 PM

Big George's BBQ
01-17-2020, 01:20 PM
Love salmon Check out some posts by RossFromVentura He had some great salmon cooks

01-20-2020, 10:29 AM
I just did it for the first time as well since it was 9.99/lb. Excellent fish, although I found that it definitely dried out quicker than the normal Steelhead I buy from Costco. Have to be careful with it.

01-20-2020, 02:38 PM
That looks AMAZING...:thumb: