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Plata-O-Plomo
12-04-2019, 10:56 AM
Yesterday I attempted my first stuffed pork loin. I found a nice 3 pounder and stuffed it with a green apple and a pair. I heated the sliced fruit up in butter and brown sugar. I wrapped the loin in prosciutto and smoked in my YS640 at 350. When it reached 110 I basted it with the glaze left over from the fruit. I added about 1/3 cup of maple syrup to butter and sugar. Took about 1.25 hours overall.

Next time I am thinking about stuffing it with meat sauce and parm cheese. Kind of an Italian loaf. I am looking for suggestions from any of you who have done an Italian stuffed pork loin. Please let me know what you did.

Thanks all!

Big George's BBQ
12-04-2019, 11:09 AM
Looking good I see you doing this again

Evan
12-04-2019, 05:30 PM
I just grilled a pork loin with a rosemary heavy rub mixture. Served a dressing of granny Smith apples onion garlic sage sausage and diced jalapeno bacon with it. I got tired of stuffing loins though. Just cut a thick slice and put a spoonful of the dressing on top.
Cooked the apple onion and garlic in the grease from the jalapeno bacon

Stingerhook
12-04-2019, 06:42 PM
Looks darn good.

Titch
12-04-2019, 06:51 PM
looks very tasty ,nice cook

Swine Spectator
12-04-2019, 08:03 PM
You might be able to adapt a version of my stuffed fatty to a loin:

http://www.bbq-brethren.com/forum/showthread.php?t=267852

Plata-O-Plomo
12-05-2019, 10:16 AM
You might be able to adapt a version of my stuffed fatty to a loin:

http://www.bbq-brethren.com/forum/showthread.php?t=267852

Wow! That looks totally awesome. That does give me some ideas. Thank you!

Pigeater
12-05-2019, 11:59 AM
I used to make a pinwheel loin dish, and you just reminded me about it.
The filling is a paste of mozzarella, ricotta, and spinach. The spinach is wilted in EVOO, then chopped. Thanks! I know what i'm doing this weekend! :grin:

Dts4442
12-05-2019, 12:24 PM
Wow that looks great, I will be trying that hopefully it will turn out as good as yours.

Plata-O-Plomo
12-05-2019, 01:01 PM
Talked to the wife today. She wants the next one with pineapple, coconut and other flavors to make it a Hawaiian twist. That does sound good.

frankenfab
12-05-2019, 02:22 PM
I have made them with various lunch meats inside (ham, salami, etc), and string cheese.

MI Smoke
12-05-2019, 03:51 PM
Some friends
Sorry I posted on this thread by mistake. Can a mod please delete?