Stuffed Deboned Chicken

[BGEChicago]

Hi Guys,

Wife mentioned she was in the mood for a stuffed chicken so off to the butcher I go, they had my favorite brand:
https://www.bbq-brethren.com/forum/picture.php?albumid=1215&pictureid=12958

After 1/2 of a beer and some mild swearing, this is what I had. I leave the very end of the leg and wing on so it doesn't shrink or the filling leak out:
https://www.bbq-brethren.com/forum/picture.php?albumid=1215&pictureid=12959

Time to filler up! Tonight I used shredded cheddar, ham and broccoli:
https://www.bbq-brethren.com/forum/picture.php?albumid=1215&pictureid=12960

Ok, so I don't know if I'm worse at tying this up or picture taking, I can't get this pic to flip, turn your screen upside down :becky:
https://www.bbq-brethren.com/forum/picture.php?albumid=1215&pictureid=12964

After 1 hour at 400 this is right before I took it off, I also had a pan of potatoes and sprouts:
https://www.bbq-brethren.com/forum/picture.php?albumid=1215&pictureid=12968

And finally plated, I should of put the potatoes in for much longer:
https://www.bbq-brethren.com/forum/picture.php?albumid=1215&pictureid=12967

Thanks for looking,
Greg

[Smoke on Badger Mountain]

Heck yeah! That looks great.

[ModelMaker]

Is that OK to cook taters under chicken?
Ed

[Big George's BBQ]

That looks and sounds really good I bet those taters and sprouts were good

[Stingerhook]

Looks damn good Greg.

[BGEChicago]

Is that OK to cook taters under chicken?
Ed

Hey ModelMaker,

Everything was cooked to 205 degrees.


Thanks,
Greg

[RevZiLLa]

Nice!

[21234rick]

Looks great! Nice work on removing the bone.

[Smoking Piney]

On time and looking good! :thumb: