guero_gordo
09-16-2019, 12:52 AM
Saw a question in another thread about cuts with Spanish names. I like this reference, ICAC
https://www.mexconnect.com/articles/2398-choice-cut-or-mystery-meat-a-guide-to-mexican-butcher-shops-part-i-beef
https://www.mexconnect.com/articles/2398-choice-cut-or-mystery-meat-a-guide-to-mexican-butcher-shops-part-i-beef