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ModelMaker
09-03-2019, 05:28 PM
I judged a Iowa BBQ Society contest last Sat. and one the bacon entries was a winner and I thought I would try to improve it a bit.
Pretty simple grocery list. 1lb hot sausage, japalinos, cream cheese.
https://i.postimg.cc/W4RWPyGf/1.jpg
Chop japs, I only used 1/2 of one to keep wifey happy, I would have used the whole one. 1/2 of the cream cheese with a splash of W sauce and some pepper, and G powder. Mix up well and there's your stuffing.
https://i.postimg.cc/s26tCm2B/2.jpg
Do the standard roll out in a Quart freezer bag with all the air out.
https://i.postimg.cc/pVn33DMT/4.jpg
Slice the bag open down the sides and use a pizza cutter to make 8 pieces.
https://i.postimg.cc/1t8bmFgv/5.jpg
Make the rolls after placing a couple tablespoons of stuffing down the middle and wrap and seal (a pastry blade was a big help as now everything was warm and sticky)
https://i.postimg.cc/fyXFXhfX/6.jpg
Pitch 'em in the freezer for about an hour to firm up again.
https://i.postimg.cc/Rhs3cjCS/7.jpg
Then wrap with regular thickness sliced bacon and give them a dusting of rub (sorry all I had on hand was some Famous Daves rib stuff).
https://i.postimg.cc/4NyHJNwm/8.jpg
Throw them on with the Labor Day butt that was 6 hrs. in to it's cook.
https://i.postimg.cc/gk7XrFB4/9.jpg
My dear beloved wife popped in with what she said was a early Christmas gift, a olive grabber for deep skinny olive jars. She's the best!
https://i.postimg.cc/2j2BRBQs/10.jpg
It even has a stabber in the handle! I'm so blessed.
https://i.postimg.cc/25R1FdYZ/11.jpg
I'm calling them done!
https://i.postimg.cc/V6CQ9hqq/12.jpg
Plate full of good. Portion control could be better, some were nice and full of stuffing.
https://i.postimg.cc/6qrkgG1T/13.jpg
Munching a couple of these just killed my appetite for dinner. I had to force myself to eat my plate. I think I shall name them Hart Burns. Needed a 4 a.m. Tums!
https://i.postimg.cc/wvCzSzq4/14.jpg
Damn people this is a lot of work to get all this on the site. To those of you that do it often, my hat is off to you!
Enjoy!
Ed

Stingerhook
09-03-2019, 05:35 PM
Looks good Ed.
What I do is put everything into a word doc while I am cooking and just copy and paste into a thread.

Ron_L
09-03-2019, 08:29 PM
That looks great, Ed!

I edited the post and added IMG tags so the pictures show up in line

LordRiffenstein
09-04-2019, 06:37 AM
That's a great idea! Gonna steal this!

scp
09-04-2019, 07:07 AM
Those sound/look tasty.

Would have made a good entry in the appetizer throw down.

SweetHeatBBQnSC
09-04-2019, 07:43 AM
How do you think this would work with pickled jalapenos?

KClandcruiser
09-04-2019, 07:57 AM
Those look fantastic! That pork looks mighty fine too!!

cowgirl
09-04-2019, 11:25 AM
Looks great, Ed!

Dr. Trout Bum
09-04-2019, 01:51 PM
I am going to try this, but substitute some green chile for the jalapenos.


Thanks for posting!

bschoen
09-04-2019, 02:23 PM
Seems like an inside out ABT. How could you go wrong?

I want some.

tom b
09-04-2019, 02:29 PM
Good

ModelMaker
09-04-2019, 03:33 PM
Good

Oh, I see what you did there!
Ed

Nomamm
09-04-2019, 10:25 PM
Wow, looks real good

SonnyE
09-05-2019, 08:40 AM
I've got to try this! That looks really good.
We have company coming this weekend, and Sunday is BBQ Day.
I think these would be some farbulous fare along with the other food.

Don't shoot me, but I think I'll just use some canned diced Jalapenos. I have some in the fridge and another small can in the pantry.

ModelMaker
09-05-2019, 10:46 AM
I've got to try this! That looks really good.
We have company coming this weekend, and Sunday is BBQ Day.
I think these would be some farbulous fare along with the other food.

Don't shoot me, but I think I'll just use some canned diced Jalapenos. I have some in the fridge and another small can in the pantry.

Whatever trips your trigger, post some pics and table talk afterwards
Ed.

KB BBQ
09-05-2019, 11:13 AM
I'll could eat a couple of those! (that spoon looks like a pretty handy gadget)

rev0jace
09-05-2019, 12:40 PM
Where did your wife get the olive spoon? I need to get one

Big George's BBQ
09-05-2019, 02:24 PM
Looks good to me

SonnyE
09-05-2019, 07:33 PM
Sorry Ed,
What size is that Cream Cheese?
16 ounces, or 8 ounces?

(Half of one could be twice as much as the tother. My guess is 16 ounces, but have to ask.)

And what is under that olive?:grin:
(And, you don't eat your olives? :becky: )

ModelMaker
09-06-2019, 08:29 AM
Sorry Ed,
What size is that Cream Cheese?
16 ounces, or 8 ounces?

(Half of one could be twice as much as the tother. My guess is 16 ounces, but have to ask.)

And what is under that olive?:grin:
(And, you don't eat your olives? :becky: )

Sorry, inattention to detail. 8oz pkg (so 4oz).
3rd Vodka Gimlet w/jalapeno stuffed olive. I normally only have 2 but with the present of the spoon I was required to have a 3rd (which normally makes me 1/2 stupid).
And being on a fixed income I only can have one olive per drinking session and I DO eat the little gem with glee.
Ed

SonnyE
09-06-2019, 03:49 PM
Thanks Ed!
I'm all set now. Got back From the store about 1/2 hour ago.
2 - 1 pounders of Jimmy Deans HOT sausage.
2 - 8 ouncers of Cream cheese.
And the rest I have in the pantry from over buying some time back.
I got double so I could squirrel some away for another day.

I'm a beer drinker, and a whiskey drinker on occasion. (If I'm allowed to consider Fireball and Hazelnut creamer on the rocks being a whiskey drinker. I like Gentleman Jack if I'm going to be sippin whiskey.)
But I do like an occasional stuffed olive. I'll have to keep an eye open for one of those spiffy olive spoons.
And just like that through the magic of the Internet... https://www.bedbathandbeyond.com/store/product/joseph-joseph-reg-scoop-pick-trade-2-piece-jar-spoon-and-fork-set-in-green/1044950811?keyword=olive-spoons

Yep, fixed income here too. But that is a really cool gadget.

Thank You for getting back about the amount of Cream Cheese.
I'm looking forward to trying this.

So you did a 3 martini olive, instead of a 3 olive martini... :becky:

SonnyE
09-07-2019, 05:07 PM
And... I ordered one of your Olive spoons today....