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16Adams
08-30-2019, 12:07 PM
Early tee time but planning to have spare ribs for lunch. Contemplated briefly lighting the SOB and letting it run while playing a quick 18. Wife said her Mother used to start them in the oven. Sometimes finish them or her dad would finish on their Weber Kettle. We never cooked ribs growing up. Anyway into the oven tightly wrapped in foil and set oven at 265*. We were first tee time and home in about 3 hours. Fired up the SOB and they’re finishing outside.

The Lucky Part. A large outdoor cloth umbrella had caught a gust and was laying on the firebox end of the SOB. I don’t know if it would have caught fire at 300* or not. Reckon I’ll never know as it wasn’t lit. I thought about it, but didn’t. And won’t

16Adams
08-30-2019, 01:33 PM
Swiss chard with peppers and onions, Opa’s jalapeńo cheddar sausage-purple potatoes with Irish butter and garlic- and Cheat Ribs. Was good and timing was great

Big George's BBQ
08-30-2019, 01:57 PM
Looks great I really like the look of those Veggies too

Mike Twangzer
08-30-2019, 03:44 PM
Lucky AND Good !!!

Stlsportster
08-30-2019, 07:03 PM
Shoulda just boiled them in the instant pot. Liquid smoke.

Penalty Box for you Adams.

:boxing:

16Adams
08-30-2019, 07:23 PM
They didn’t suck

Big George's BBQ
08-30-2019, 07:40 PM
I believe you

kevinstaggs
08-30-2019, 08:27 PM
Stay out there bbqing and grilling is dangerous business :-).

How’d the spider treat you?




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16Adams
08-30-2019, 08:35 PM
84 with 31 putts today. Really liking it.

kevinstaggs
08-30-2019, 08:37 PM
Glad to hear it. They get great reviews. Play on.


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Smoke Avenger
08-30-2019, 08:42 PM
You're every bit as good as you are lucky. You kill it every time.

BillN
08-31-2019, 03:20 PM
Cook looks great Adams. I really wish I had a consistent source for purple potatoes, I'm lucky if I get them more than twice a year.

Hoss
08-31-2019, 09:32 PM
Tastee lookin vittles! Glad things turned out for the better.