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Imp81318
08-20-2019, 08:46 AM
I took my first stab at making some smoked sausage a while back. I ground up frozed meat, mixed with seasonings, stuffed casings, smoked, and froze it. Flavor is decent enough (cut out red pepper flake which was a mistake), but I over-cooked it slightly while smoking and the one time I made it for dinner it got dried out when heating on a grill. What are some ideas to save this sausage? It is an Italian-style seasoning. Any soups or sauce dishes that it would be good in?

Stingerhook
08-20-2019, 12:43 PM
Chili

mytmouz
08-20-2019, 02:21 PM
Beer bath...

LloydQ
08-20-2019, 02:32 PM
Spaghetti.

thirdeye
08-20-2019, 03:23 PM
Maybe do a variation of Italian meatball soup? Instead of meatballs you could slice the sausage and add it during the last few minutes.

IamMadMan
08-20-2019, 03:52 PM
Add it to baked beans, pinto beans, or to a Spanish style rice, or dirty rice mix. Great added flavor and texture.

Dplorable
08-21-2019, 07:25 AM
Pizza

Imp81318
08-21-2019, 11:45 AM
All excellent ideas. Thanks much!