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Fat Jim
08-11-2019, 11:43 AM
I hadn't fired up the grill in two weeks since I got out of the hospital so I decided I earned a treat. Meet my 2.8lb cowboy cut ribeye. It was still a challenge cooking it given the numbness and tingling on my right side but boy oh boy did it turn out good.
KB BBQ
08-11-2019, 11:53 AM
Nice treat indeed. Enjoy!
BKING!
08-11-2019, 11:55 AM
The crust looks great!
food4thot
08-11-2019, 12:00 PM
My favorite cut. Looks awesome. Tastes even better.
Stingerhook
08-11-2019, 12:06 PM
Real nice Jim.
Hoss
08-11-2019, 12:33 PM
OUTSTANDING!!!:clap:
Big George's BBQ
08-11-2019, 12:44 PM
Now that is what I call a treat. My fav cut of beef
cowgirl
08-11-2019, 01:00 PM
Looks great!
Eads Ranch
08-11-2019, 01:03 PM
Well that should make you better. Hard to beat ribeyes.
bbqgeekess
08-11-2019, 01:11 PM
That's an interesting setup you have there for small fire. That work out better than banking or those little weber kettle wings (or whatever you call them)?
PatAttack
08-11-2019, 04:05 PM
Looks like you're back on track, Jim!

Hopefully the numbness and tingling will subside in the coming weeks.
Fat Jim
08-11-2019, 05:08 PM
That's an interesting setup you have there for small fire. That work out better than banking or those little weber kettle wings (or whatever you call them)?

I used my vortex on the 26. Worked great