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View Full Version : 1st time reverse searing. 2.75 pound cowboy steak. 275* in oven followed by 5 minutes on grill.


westcoastmanz
07-15-2019, 01:00 AM
As the title says I reversed seared a cowboy steak tonight. Pretty happy with the results. Feedback welcomed!

fwdiii
07-15-2019, 07:51 AM
Great looking steak!! Oh yes, reverse searing is a home run.....nice job!!

Titch
07-15-2019, 07:53 AM
You can do one for me like that anytime, looks good

AWilliams
07-15-2019, 10:29 AM
Why would you do it in the oven?

jermoQ
07-15-2019, 02:06 PM
That looks great! :clap: My bro-in-law does his the same way but goes lower than 275 in the oven (I want to say 200) and throws it on his Green Egg at 800+ for a couple of minutes. I like to throw mine in the smoker first to add some extra flavor.

Drunk Monkey
07-15-2019, 05:39 PM
That's how I cook those monsters. Indirect on the 26" kettle with a chunk of wood then finish with a sear.



Awesome looking steak, nice job.

sudsandswine
07-15-2019, 09:18 PM
Looks good to me :thumb: that’s how I do em too. My favorite cut of steak to cook and eat.

chingador
07-15-2019, 11:02 PM
Steak that thick, reverse sear is the only way to go. But why in the oven? Low temp with wood smoke on grill is much tastier in my opinion. That said, it looks dead on perfect and I am sure it was delicious

VanSteel
07-15-2019, 11:43 PM
Did this on my Big Green Egg and GrillGrates. Turned out great!
https://imgur.com/J8vC695

thunter
07-16-2019, 07:59 AM
Looks delicious! :-D :clap: