View Full Version : 1st time reverse searing. 2.75 pound cowboy steak. 275* in oven followed by 5 minutes on grill.

07-15-2019, 01:00 AM
As the title says I reversed seared a cowboy steak tonight. Pretty happy with the results. Feedback welcomed!

07-15-2019, 07:51 AM
Great looking steak!! Oh yes, reverse searing is a home run.....nice job!!

07-15-2019, 07:53 AM
You can do one for me like that anytime, looks good

07-15-2019, 10:29 AM
Why would you do it in the oven?

07-15-2019, 02:06 PM
That looks great! :clap: My bro-in-law does his the same way but goes lower than 275 in the oven (I want to say 200) and throws it on his Green Egg at 800+ for a couple of minutes. I like to throw mine in the smoker first to add some extra flavor.

Drunk Monkey
07-15-2019, 05:39 PM
That's how I cook those monsters. Indirect on the 26" kettle with a chunk of wood then finish with a sear.

Awesome looking steak, nice job.

07-15-2019, 09:18 PM
Looks good to me :thumb: that’s how I do em too. My favorite cut of steak to cook and eat.

07-15-2019, 11:02 PM
Steak that thick, reverse sear is the only way to go. But why in the oven? Low temp with wood smoke on grill is much tastier in my opinion. That said, it looks dead on perfect and I am sure it was delicious

07-15-2019, 11:43 PM
Did this on my Big Green Egg and GrillGrates. Turned out great!

07-16-2019, 07:59 AM
Looks delicious! :-D :clap: