Feast for the Fourth [emoji631][emoji631][emoji631][emoji91][emoji91][emoji91]

[SirPorkaLot]

Feast for the forth

Prairie Fresh ribs. No wrap, no sauce. Smoked with briquettes and cherry wood on the Weber Performer

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Butterflied lamb shoulder. Cooked on Weber 26” to medium rare and served with a house-made Cilantro and Mint Chimichurri.

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Served with baked beans, Mac and cheese, blue cheese and bacon potato salad and watermelon

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Hope everyone had a great holiday!

[Stingerhook]

Dang John, I have to check the mailbox for the invite.

[tom b]

And a fine looking feast that is

[KB BBQ]

Nice looking feast. Happy fourth!

[Big George's BBQ]

WOW :hungry::hungry::hungry:

[SirPorkaLot]

Thanks all, it was tasty!

[escott2111]

Great Looking Food!!!

[ronbrad62]

You had a mighty fine looking cook there, John. You seem to have the Midas touch. Nice!!

[Hoss]

OUTSTANDING! :clap2: I have only tried lamb porterhouse chops and lollipop cuts.What were your thoughts of the mint chimmicurry?

[SirPorkaLot]

OUTSTANDING! :clap2: I have only tried lamb porterhouse chops and lollipop cuts.What were your thoughts of the mint chimmicurry?



The mint Chimichurri stole the show, it was delicious

[gtr]

Yow! That looks amazing! For our 4th we made some bugers which had a little Q-salt thrown in the mix, and thias summer I've been making fries and hitting 'em with chicken salt and Q-salt. I am not losing weight. :tsk: But it's farkin delicious! :whoo:

Great looking cook, John!

[campdude]

Very tasty looking plate.

[HogGrog]

Lamb looks outta this world good!

Prairie Fresh ribs are consistently good quality and one of the better commodity ribs imo.

[gengle]

Awe Yeah! Get Down!:-D