On a serious note...

[ClintHTX]

What do y’all eat when your not bbqing? We seem to eat the same things always! It would be nice to hear some different options/ideas...

[Shadowdog500]

Not sure how to answer this. I eat other stuff, but I don’t stick to one thing. Here are a few non bbq photos of meals I ate that were in my photobucket.


Home made Ravioli
https://i527.photobucket.com/albums/cc353/shadowdog500/766ece9f30f940da65515ac4ccf402d9_zpsc9c20498.jpg


pasta pescatore
https://i527.photobucket.com/albums/cc353/shadowdog500/b6b69d34a12f7069754f86e58c768dc1_zpsd7798f69.jpg


Pho
https://i527.photobucket.com/albums/cc353/shadowdog500/image.jpg4_zpsa2mv5dbt.jpg


Tribbles.
https://i527.photobucket.com/albums/cc353/shadowdog500/image.jpg3_zpscphgwaqi.jpg

French stuff
https://i527.photobucket.com/albums/cc353/shadowdog500/8293E903-66DF-4208-A9C0-B78E3D8B8308_zpsrc9fdtrl.jpg

https://i527.photobucket.com/albums/cc353/shadowdog500/0CA5A546-99B9-4FF0-B115-F9244B7E6B5A_zpsfklfdczn.jpg

[thunter]

https://uploads.tapatalk-cdn.com/20190604/54fc473fa462c469583781d6ad750181.jpg

Breakfast for dinner! Oh yeah! :)


Sent from my iPad using Tapatalk

[food4thot]

Contrary to the basis of this forum, I love raw stuff too. Sashimi, steak tartare, carpaccio, lamb kibbee.

[frognot]

Clint-
Summertime finds me mostly grilling (burgers, steaks, pork chops, chicken) and my wife wants me to cook more veggies and fish so will be trying some new things on the grill. She's a great cook so I'm well fed with no complaints.

[pjtexas1]

We are Italian so a whole lot of pastas, homemade breads, sauces. about to start making our own pasta. And i love Tex-Mex.

Sent from my SM-G955U using Tapatalk

[SonnyE]

Is this a trick question? :twitch:

[jermoQ]

Smoked meatloaf...I mean smoked pork chops...er, chicken..awe man, this is hard! :wacko:.

Tator tot casserole, fettuccini alfredo, bbq chicken...um:tape2:...,chicken spiedini, stromboli, enchiladas, stuffed zucchini, gumbo, fried rice, potstickers and stir fry something with sauce of some kind and eggrolls, soup

[ssv3]

Contrary to the basis of this forum, I love raw stuff too. Sashimi, steak tartare, carpaccio, lamb kibbee.


We need to hang out :becky:

https://i.imgur.com/v8vjcPAh.jpg
https://i.imgur.com/trtIJihh.jpghttps://i.imgur.com/4ZZuUfch.jpghttps://i.imgur.com/1N6M0hnh.jpghttps://i.imgur.com/5es4JNjh.jpghttps://i.imgur.com/d8gdzKhh.jpg

Raw kibbeh too

https://i.imgur.com/Nnukjhvh.jpg

[Happy Hapgood]

Crockpot Surprise and Beer ain't bad. :becky:

[SweetHeatBBQnSC]

Pastas, tacos, chicken tacos, pileau (if you know what that is), pizza so many good types of food...

[QN]

Last night was Greek salad, naan bread, hummus, and grilled lamb chops. One of our favorite summer weekday meals is a salad and grilled meat.

[BBQ_MAFIA]

We eat a wide variety of things.
Mostly Italian food.

I have a small Facebook Group "World Wide Pasta Society"
where we post pics of Pasta dishes and other things.
Its a lot of fun to see everyone's dishes.

[highergr0und]

I try to eat relatively healthy. Lot of stir fries, lot of sheet pan dinners, usually fish with veggies. Lot of taco/fajita salads.

[mchar69]

Raw kibbeh too
No, Sako, no, don't go there.


Bolognese, my wife is Danish so we have Frikadeller
(danish meatballs, good for a winter dish)
I love making stuff Jumbo shells, Martha Stewart's Caesar Salad,
Greek dishes like Fasolakia (green bean and tomato stew)
and a Leek and Pancetta Tart which is killer.
I grill maybe 250 -275 days a year.

[Hoss]

Pineapple sammiches.

[MisterChrister]

Sako, I'm SO gonna raid yer frig!!!! :-D

[food4thot]

No, Sako, no, don't go there.



Don't be afraid. Raw lamb kibbee won't kill you. It's delicious and can be sort of artistic

https://i.servimg.com/u/f11/18/82/91/08/20181013.jpg

[napp37]

Didn't feel like cooking anything after pruning limbs and feeding the burn barrel a couple of days ago. Chicken salad, cottage cheese w/pineapple, and tomato/cucumber salad. Washed it down with mango punch.

[ssv3]

Don't be afraid. Raw lamb kibbee won't kill you. It's delicious and can be sort of artistic

https://i.servimg.com/u/f11/18/82/91/08/20181013.jpg

Yup! No different than steak tartare only better imo. I can honestly say that is my favorite food and one thing I'd ask for as a last meal.

[ssv3]

Sako, I'm SO gonna raid yer frig!!!! :-D

It needs a raid Chris! :becky: I've got duroc ribs, wagyu Tri tips, prime Creekstone briskets and short ribs, a5 wagyu, chorizo, raw prk belly, bacon, turkey, seafood of all sorts, ribeyes....... God, I've got a long of cooking to do. :shocked:

[Big George's BBQ]

I am easy whatever my wife makes or wants I eat
Recently I found a place that makes fresh kielbasa, old fashion hot dogs pierogies etc
Sako I could put a serious hurt on your Fridge

[jermoQ]

It needs a raid Chris! :becky: I've got duroc ribs, wagyu Tri tips, prime Creekstone briskets and short ribs, a5 wagyu, chorizo, raw prk belly, bacon, turkey, seafood of all sorts, ribeyes....... God, I've got a long of cooking to do. :shocked:

If you dont have the ability to cook all that for any reason, I can PM you my address, so you can send me any of that :nod:...I wouldnt want it to spoil before you get to cooking it. :heh:

[ssv3]

If you dont have the ability to cook all that for any reason, I can PM you my address, so you can send me any of that :nod:...I wouldnt want it to spoil before you get to cooking it. :heh:

I'm a meat and grill hoarder. Can't help myself. Pretty sure I'm not the only one. :laugh: I will have to smoke some this weekend on that note.

[Big George's BBQ]

what is Kibbeh

[ulc]

I have major weakness for instant ramen and eat it several times a week. It's my comfort food.
https://i.imgur.com/LmYxcLil.jpg

Another is kimchi. I pretty much eat kimchi with every meal. Doesn't matter if it's BBQ, pasta, rice, fish, veggies, soup, etc. Gotta have my kimchi with whatever I eat.
https://i.imgur.com/19ZrCnGl.jpg
https://i.imgur.com/JUqtKyul.jpg

Usually have 3-4 different varieties of kimchi in the fridge. All homemade.

[ssv3]

what is Kibbeh

George,

Commonly, it's ground beef or lamb mixed with bulgur (cracked wheat in a nutshell) that is then formed into balls or patties. Served cooked or raw. I like both but prefer raw. Basically like steak tartare minus the bulgur. For raw lean beef like top round is finely minced and mixed with bulgur and spices.