Memorial Day Kettle Cook

[tom b]

First I would like to thank all who served and especially those who made the ultimate sacrifice.

I had these pieces of tri tip left over from a recent burger grind,
https://i.imgur.com/OSme9O3h.jpg

dry brined with k-salt and hit with Naturiffic Q-salt
https://i.imgur.com/IdGrO9nh.jpg

U-15 marinated shrimp and hit with Oakridge Smokey Chili Lime
https://i.imgur.com/tGm56qsh.jpg

beats, broccoli and asparagus with Q-salt
https://i.imgur.com/Oab0mTEh.jpg

cooking
https://i.imgur.com/db9aetgh.jpg

after the meat was finished I flipped the grill grates fore the veg
https://i.imgur.com/IseZPvDh.jpg

all plated up, beats blew but the rest didn't suck
https://i.imgur.com/2AZvoizh.jpg

thanks for looking in

[Stingerhook]

That plate is perfection Tom!

[Joshw]

I would eat that!

[WilliamKY]

That looks delicious,Tom.
I've never been much of a beet fan but I love those pickled beets in a jar or can.

[Norm]

Wow that looks great Tom!

[ShadowDriver]

Wow! A Feast!

Looks most excellent and tough to beet!

[cowgirl]

Looks great Tom!

[rwalters]

Love everything about this cook! Nicely done :)

[BillN]

Good work there Tom.