Saucy sticky babybacks on the pellet pooper

[sudsandswine]

Found a cute little rack of babybacks the other day when I was making my obligatory pass through the meat department at the grocery store....weighed in at a whopping 2.2 pounds. They're also from one of my favorite pork brands, Prairie Fresh. I like my babybacks sweet, saucy, and fall off the bone...no shame.

Hit em with Oakridge BBQ Secret Weapon, then onto the Mak 2* for 4.5 hours. I basted them with a 50/50 mix of Blues Hog Original and Tennessee Red several times over the last hour, cranking the heat up to 320* towards the end to set the sauce and caramelize it a bit. They turned out really good, I ate the whole slab....no shame there either :becky:


https://i.ibb.co/HKS1QX3/bb1.jpg (https://ibb.co/10ghxbj)

https://i.ibb.co/7yY2kG9/bb2.jpg (https://ibb.co/ysfW483)

https://i.ibb.co/sq7jr6h/bb3.jpg (https://ibb.co/pdq2pRg)

https://i.ibb.co/dksKSmp/bb4.jpg (https://ibb.co/8Pn8JYx)

https://i.ibb.co/BC1QCr3/bb5.jpg (https://ibb.co/HHJbHx4)

https://i.ibb.co/NjyJYbp/bb6.jpg (https://ibb.co/7W1ZyLV)

[Big George's BBQ]

I could easily down that slab Very nice

[PatAttack]

I'd hit that.

Hard.

[Stingerhook]

Those are some fine looking bones.

[rwalters]

Nicely done! I absolutely love pellet cooked ribs :)

[Michigan BBQ Fan]

Looks great. Thanks for sharing. Happy Smokin'

[Smoking Piney]

Great looking bones, Suds! :thumb:

[HogGrog]

Great bones! :eusa_clap

I see the swine but no suds?

[Bucknekked]

I'm gonna have to make some now. thanks for the very fine example

[BillN]

Those bones sure are pretty.:thumb:

[sudsandswine]

Great bones! :eusa_clap

I see the swine but no suds?

Was on the clock so no suds until tonight...but there shall be suds :thumb:

[tom b]

Good lookin bones Suds

[sudsandswine]

Time for some suds

[farmer-fred]

Great looking ribs, just enough for me also. Only thing is I would have had to had some suds with them!!!!!

[2PigsBBQ]

Those look great! Nice work. Ive been only doing st. Louis recently but now im gonna have to go back to baby backs. Haha

[ShadowDriver]

Those look mighty fine!

Glad to see you're finally off the clock and having a cold libation.

Cheers!

[kevinstaggs]

They looked fantastic. And it’s America, at least for now, and it’s nobody’s. Business how many ribs you eat. :-)


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[cowgirl]

Looks great from here too!!

[campdude]

Excellent looking bones. Glad you were able to finish them!

[sudsandswine]

Excellent looking bones. Glad you were able to finish them!

IMO ribs dont reheat well, especially when sauced. I knew my duty and rose to the occasion :clap2: