Greendriver
05-15-2007, 07:50 PM
I kinda like this tuna, might even go back tomorrow to see if they is anymore of it. It really does cook up just like steak and eats kinda like it too. I do salmon ever now and then but just never got around to tuna but you can betcha bottom dollar this will not be the last tuna cook. I decided that Mr Yoshidas was a good match for tuna and marinated for 30 min in that stuff then coarse salt and pepper right before putting on the grill. GOOOOOOOOOOOOOOD
http://i166.photobucket.com/albums/u96/sirchet/IMG_2725.jpg
http://i166.photobucket.com/albums/u96/sirchet/IMG_2729.jpg
http://i166.photobucket.com/albums/u96/sirchet/IMG_2731.jpg
http://i166.photobucket.com/albums/u96/sirchet/IMG_2725.jpg
http://i166.photobucket.com/albums/u96/sirchet/IMG_2729.jpg
http://i166.photobucket.com/albums/u96/sirchet/IMG_2731.jpg