Tri Tip

[KevinJ]

Seasoned with SPOGOS (so good on TT)

https://i.imgur.com/gxfZhW3.jpg?1


Cooked on the Kettle with the SnS had planned on a reverse sear but just when it was time to pull before the reverse sear a friend showed up the German Shepard going crazy and I missed my timeline so I let it go until it hit 130 then pulled it, still had a nice crust.

https://i.imgur.com/hQe58nD.jpg?1

https://i.imgur.com/x3OdzSE.jpg?3


Usually I would cook some Roasted Taters to go with but last time I cooked a TT with SPOGOS I couldn't stop eating it so I went light and just grilled Asparagus.

https://i.imgur.com/WKAbXoK.jpg?2

[cowgirl]

It looks perfect Kevin!
I had tri tip for supper tonight too. :grin:

[KevinJ]

It looks perfect Kevin!
I had tri tip for supper tonight too. :grin:Great minds think alike. :wink:

[ronbrad62]

That finished product looks good enough to eat. Everything looks perfect and only convinces me that I have to do one for myself, sooner rather than later.

[AWilliams]

*thinking to self*....people in other parts of the country...outside Cali...are getting hip to tri-tip....

[16Adams]

Perfect

[tom b]

you nailed that tri tip Kevin!

[Bacchus2b]

Seasoned with SPOGOS (so good on TT)

https://i.imgur.com/gxfZhW3.jpg?1


Cooked on the Kettle with the SnS had planned on a reverse sear but just when it was time to pull before the reverse sear a friend showed up the German Shepard going crazy and I missed my timeline so I let it go until it hit 130 then pulled it, still had a nice crust.

https://i.imgur.com/hQe58nD.jpg?1

https://i.imgur.com/x3OdzSE.jpg?3


Usually I would cook some Roasted Taters to go with but last time I cooked a TT with SPOGOS I couldn't stop eating it so I went light and just grilled Asparagus.

https://i.imgur.com/WKAbXoK.jpg?2

Thanks for slicing against the grain!!! I see so many photo's of perfectly cooked Tri-Tip that's been cut by someone who doesn't realize the direction of the grain shifts in a Tri-Tip Roast, then they wonder why it's "tough"! You did it right, and it's making me hungry!

[keend]

That looks amazing, almost like sous vide cooking. Care to share the details of your cooking method? I have two going on the grill tonight.

[Av8er]

Looks great Kevin. Gonna have to go pick one up today!

[Av8er]

Kevin, did you get this from the Butcher Shoppe? If so what was the price per pound? I have a local butcher but he wants $11 per lb and that seems kinda steep to me. Might ride over your way to pick one up if it’s cheaper. It’s really just a good excuse for a motorcycle ride. LOL

[kevinstaggs]

To heck with the crust. It’s that big pink center that caught my eye. And I bet my tastebuds given the chance.

I have some homemade SPOG, some Killer Hogs AP and sucklebusters but no Oakridge. Is they much difference?


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[KevinJ]

That looks amazing, almost like sous vide cooking. Care to share the details of your cooking method? I have two going on the grill tonight.I like to reverse sear like a thick cut steak but this one didn't get the reverse sear because of events beyond my control so it was cooked indirect for the whole cook.

Kevin, did you get this from the Butcher Shoppe? If so what was the price per pound? I have a local butcher but he wants $11 per lb and that seems kinda steep to me. Might ride over your way to pick one up if it’s cheaper. It’s really just a good excuse for a motorcycle ride. LOLI did not, picked it up at the NAS Commissary for $5.72lb (choice).

Give them a call for price, when you make it over this way pick up some Duroc St Louis Ribs $3.99 a pound to cook on that new cooker you got, they're so good and if you like sausage, recommend Kelly's jalapeño Pepper smoked sausage.

This afternoon would be great for a motorcycle ride, don't have motorcycle anymore but plan on getting about 25mi in on the road bike later today.

[Av8er]

That’s a dang good price! Will definitely give them a call as I have been wanting to try those ribs as well. It’s a good thing I have a ton of storage on the bike! Will throw a soft cooler on to keep things cool. Thanks

[Smoking Piney]

Perfection! :thumb:

[angryelfFan]

Nice job! I have one ready to go this evening. I hope it comes out a good at yours.

[qnbiker]

GREAT looking tri tip! When I do find them around here, they don't look like that. Cooked to perfection!

[Stingerhook]

Doesn't get any better Kevin.

[KevinJ]

To heck with the crust. It’s that big pink center that caught my eye. And I bet my tastebuds given the chance.

I have some homemade SPOG, some Killer Hogs AP and sucklebusters but no Oakridge. Is they much difference?


Sent from my iPhone using Tapatalk ProI haven't tried the KH AP but can say it's different than SPOG or anything else I've tried. Goes good on steaks, pork chops and burgers too but still like ORBBQ Carne Crosta better on steaks and burgers.

[Av8er]

I like to reverse sear like a thick cut steak but this one didn't get the reverse sear because of events beyond my control so it was cooked indirect for the whole cook.

I did not, picked it up at the NAS Commissary for $5.72lb (choice).

Give them a call for price, when you make it over this way pick up some Duroc St Louis Ribs $3.99 a pound to cook on that new cooker you got, they're so good and if you like sausage, recommend Kelly's jalapeño Pepper smoked sausage.

This afternoon would be great for a motorcycle ride, don't have motorcycle anymore but plan on getting about 25mi in on the road bike later today.

Called and they have wagyu for $16.99 /lb and regular for $8.99. Not sure which one I want.

[KevinJ]

Called and they have wagyu for $16.99 /lb and regular for $8.99. Not sure which one I want.All about the marbling, if you don't like what they have out they have no problem bring more out. I usually have them cut the steaks to the thickness I want and almost always ask to look at more Beef Short Ribs than they have displayed.

[SMetroHawkeye]

That looks like a Top 10 Cook in my book, Kevin... your tri-tip crust and medium rare interior reeks of perfection! The SPAGOS is quickly becoming a go-to in my house, too. Thanks for sharing!

[ssv3]

That’s how tri tip is done. Looks awesome Kevin! On that note, I need to reorder Spogos. I’m already out. :becky:

[gtsum]

Perfection!


Memphis Elite





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[Gimmethecash]

That’s a fine looking tri tip. Perfect.