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View Full Version : Friday's cook: MSU Pulled chicken tacos


LordRiffenstein
04-08-2019, 06:35 AM
Started with a few boneless, skinless thighs, rubbed with Plowboys yardbird and Kosmos hot diry bird.
1 hour at 200F on the Yoder, then in a roasting pan with some chicken broth and the Yoder at 300F.
They were done after another hour.
Pulled the chicken and made tacos with homemade salsa, pickled jalapenos, sour cream, some cheese.
Big flavours, afer 1 bite the misses said "You need to make this again"

http://lordriffenstein.com/Extra/bbq/2019-04-06/01.jpg

http://lordriffenstein.com/Extra/bbq/2019-04-06/02.jpg

http://lordriffenstein.com/Extra/bbq/2019-04-06/03.jpg

http://lordriffenstein.com/Extra/bbq/2019-04-06/04.jpg

Big George's BBQ
04-08-2019, 10:13 AM
I would definitely like some of that