Rib-Eye, Reverse seared.

[Titch]

There is a comp going on Here
https://www.bbq-brethren.com/forum/showthread.php?t=270592
Come have a Look.
Nearly 2 lb Costco Rib-Eye.
Reverse seared with a Garlic stem,Jalapeno,white wine sauce.

Fire restrictions had been in place due to Bushfires in the Area.
Our Country Fire Authority lifted them last weekend.
Our Camp area runs under a permit sytem to allow camp/cooking fires.

Lots of Pictures Warning

Rib-Eye was salted down for a few hours, I dont think it was needed.

https://photos.smugmug.com/Basic-BBQ/Rib-eye/i-Wxtd4Q6/0/80b24ae6/XL/20190331_154058-XL.jpg (https://titchr.smugmug.com/Basic-BBQ/Rib-eye/i-Wxtd4Q6/A)

https://photos.smugmug.com/Basic-BBQ/Rib-eye/i-8MHTpwn/0/aaf0d307/XL/20190331_154857-XL.jpg (https://titchr.smugmug.com/Basic-BBQ/Rib-eye/i-8MHTpwn/A)


Making coals using a mix of Stringy bark/Messmate.

https://photos.smugmug.com/Basic-BBQ/Rib-eye/i-Q55QWWW/0/9d6fa4f4/XL/IMG_4273-XL.jpg (https://titchr.smugmug.com/Basic-BBQ/Rib-eye/i-Q55QWWW/A)


The sauce

https://photos.smugmug.com/Basic-BBQ/Rib-eye/i-GJd4D2V/0/ceb5981b/XL/20190331_163717-XL.jpg (https://titchr.smugmug.com/Basic-BBQ/Rib-eye/i-GJd4D2V/A)

https://photos.smugmug.com/Basic-BBQ/Rib-eye/i-vtFPzj3/0/81e5da27/XL/IMG_4270-XL.jpg (https://titchr.smugmug.com/Basic-BBQ/Rib-eye/i-vtFPzj3/A)

Steak goes in while Plate preheats

https://photos.smugmug.com/Basic-BBQ/Rib-eye/i-sCcsLgk/0/d92cc85d/XL/20190331_180156-XL.jpg (https://titchr.smugmug.com/Basic-BBQ/Rib-eye/i-sCcsLgk/A)

https://photos.smugmug.com/Basic-BBQ/Rib-eye/i-kMvVPFQ/0/695023a7/XL/20190331_184950-XL.jpg (https://titchr.smugmug.com/Basic-BBQ/Rib-eye/i-kMvVPFQ/A)

Pulled at 55c then seared, wifes prefered texture.

https://photos.smugmug.com/Basic-BBQ/Rib-eye/i-nVZNwRF/0/b7b82977/XL/IMG_4278-XL.jpg (https://titchr.smugmug.com/Basic-BBQ/Rib-eye/i-nVZNwRF/A)

https://photos.smugmug.com/Basic-BBQ/Rib-eye/i-X8VMqRS/0/733e7527/XL/IMG_4283-XL.jpg (https://titchr.smugmug.com/Basic-BBQ/Rib-eye/i-X8VMqRS/A)

https://photos.smugmug.com/Basic-BBQ/Rib-eye/i-gzHNtkQ/0/c17b920f/XL/IMG_4286-XL.jpg (https://titchr.smugmug.com/Basic-BBQ/Rib-eye/i-gzHNtkQ/A)

https://photos.smugmug.com/Basic-BBQ/Rib-eye/i-FLnNQsD/0/1314b8a4/XL/IMG_4287-XL.jpg (https://titchr.smugmug.com/Basic-BBQ/Rib-eye/i-FLnNQsD/A)

Rested, sauced and devoured.

https://photos.smugmug.com/Basic-BBQ/Rib-eye/i-ZGwSgdx/0/ab9d03bd/XL/IMG_4289-XL.jpg (https://titchr.smugmug.com/Basic-BBQ/Rib-eye/i-ZGwSgdx/A)

https://photos.smugmug.com/Basic-BBQ/Rib-eye/i-xrDFRMq/0/ad889634/XL/20190331_191303-XL.jpg (https://titchr.smugmug.com/Basic-BBQ/Rib-eye/i-xrDFRMq/A)

https://photos.smugmug.com/Basic-BBQ/Rib-eye/i-bfCX5jv/0/235df758/XL/20190331_191311%280%29-XL.jpg (https://titchr.smugmug.com/Basic-BBQ/Rib-eye/i-bfCX5jv/A)

https://photos.smugmug.com/Basic-BBQ/Rib-eye/i-g7xM6KR/0/e05d4034/XL/IMG_4297-XL.jpg (https://titchr.smugmug.com/Basic-BBQ/Rib-eye/i-g7xM6KR/A)

https://photos.smugmug.com/Basic-BBQ/Rib-eye/i-rhjkxB8/0/5b854647/XL/20190331_191243-XL.jpg (https://titchr.smugmug.com/Basic-BBQ/Rib-eye/i-rhjkxB8/A)


And the End

https://photos.smugmug.com/Basic-BBQ/Rib-eye/i-htXW5WW/0/e6552bc7/XL/20190331_192132-XL.jpg (https://titchr.smugmug.com/Basic-BBQ/Rib-eye/i-htXW5WW/A)

Thanks for Looking

[Rocky Branch BBQ]

Wow that's just an over the top looking plate. Plus magazine worthy pics.

[Happy Hapgood]

That's the biggest lambchop I've ever seen! :becky:


Looks Fantastic!

[tom b]

Nice pics mate, awesome steak too

[BillN]

Great job Titch.

[SmokinAussie]

WHolLy CrAp that's nice!

Love that little hotplate right in the fire!

[gtsum]

Looking fine to me!


Memphis Elite





Sent from my iPhone using Tapatalk Pro

[bluetang]

Lookin most excellent!

[Stingerhook]

Looks great Titch!

[dannypat21]

:clap2:

[angryelfFan]

Nicely done!!

[MisterChrister]

I'd hurt myself on that, for sure!

[Smoke on Badger Mountain]

Way to go Titch! That looks fantastic!

[Titch]

Wow that's just an over the top looking plate. Plus magazine worthy pics.
Thanks mate,fun cook.
Just a samsung notebook camera!

That's the biggest lambchop I've ever seen! :becky

Looks Fantastic!
Thanks Happy:caked:

Nice pics mate, awesome steak too
Thanks Tom
Great job Titch.

Thank you

[Titch]

Looking fine to me!


Memphis Elite





Sent from my iPhone using Tapatalk Pro
Thank you

Lookin most excellent!
Thanks Blue

Looks great Titch!
Thanks marty

:clap2:
Thank you

Nicely done!!
Thank you

[Titch]

Way to go Titch! That looks fantastic!
Thanks mate,fun cook.

I'd hurt myself on that, for sure!
Thanks heaps mate,i would love to feed you all

[16Adams]

100% standing ovation

[Big George's BBQ]

Outstanding Titch I love the way you cooked that

[campdude]

Excellent looking steak. Interesting cook method too. Well done Titch.

[legendaryhog]

As always, looks great titch. What's that veg? Scallion? There is no white part at the end, so something else?

[dan_wrider]

wholly crap that's nice!

Love that little hotplate right in the fire!

x 2!

[SonVolt]

In theory.... way too much salt that it actually prevented contact with the pan for proper browning so you wound up with splotchy grey and burnt spots instead of an even sear. In reality... would murder that.

[Titch]

100% standing ovation

Thanks Adams, means a lot from you.
means a lot from all

Outstanding Titch I love the way you cooked that
Thanks Big George

Excellent looking steak. Interesting cook method too. Well done Titch.

Thanks mate

[Titch]

As always, looks great titch. What's that veg? Scallion? There is no white part at the end, so something else?

Thats Garlic Stem, Juvenile Garlic.
Local Asian shops sell it by the truckload.
Gives a freshness with a green and Garlic effect

x 2!

Thanks mate

In theory.... way too much salt that it actually prevented contact with the pan for proper browning so you wound up with splotchy grey and burnt spots instead of an even sear. In reality... would murder that.

Thank you and good call.Thought the same.
Mind you it was bloody tasty still.:thumb:

[ssv3]

I love when it you play Titch. Looks phenomenal mate! Only one problem I see is your thermometer isn't reading right. :heh: :thumb:

[upStomp]

I was going to enter this throwdown. Now I won't bother :-D

:eusa_clap

[Titch]

I love when it you play Titch. Looks phenomenal mate! Only one problem I see is your thermometer isn't reading right. :heh: :thumb:
Yes C for?:becky:

I was going to enter this throwdown. Now I won't bother :-D

:eusa_clap

Very Kind of you but do not Underate yourself or Any member on this site, been here for a small while and still learn something new Daily.
Members keep surprising me as well.

[Eads Ranch]

Awesome looking steak mate.

[Daz808]

impressive! what's the temperature before you seared it?

[Titch]

Awesome looking steak mate.

Thanks mate

impressive! what's the temperature before you seared it?
Thanks, :55c :wink:

[lastmajordude]

Great photography!!!!!!!.....Great Cook!!!!!!!!!

[Smoking Piney]

Over the top awesome, Titch! :thumb:

[Titch]

Great photography!!!!!!!.....Great Cook!!!!!!!!!

Thanks mate, simple Samsung Notebook.

Over the top awesome, Titch! :thumb:

Thank you

[Norm]

Dang that looks great Titch!

[Titch]

Dang that looks great Titch!

It was, thanks Norm