smoke ninja
03-20-2019, 05:10 AM
kenji lopez-alt of serious eats game has a burger blog the burger lab, a scientific approach to the art of burger making.
https://aht.seriouseats.com/the-burger-lab
i also follow the burger show. in a recent episode he interviewed Kenji and debunked common burger myths and proper techniques.
https://youtu.be/weFT03Mcah0
lots of good information including
the perfect blend of ground beef (he prefers a mix of brisket, sirloin and short rib)
why it's best to use a smaller pan
preferred toppings.....er bottomings?
technique on steaming the bun
a different way to cut onion for burgers
I found it interesting. what do you think goes into a perfect burger? for me it's a proper party to bun ratio, minimal toppings (2 or 3) and save the ketchup for your French fries
http://i1121.photobucket.com/albums/l520/smokeninjabbq/2015-06-28%2019.41.09_zpsjwa9er1z.jpg (http://s1121.photobucket.com/user/smokeninjabbq/media/2015-06-28%2019.41.09_zpsjwa9er1z.jpg.html)
https://aht.seriouseats.com/the-burger-lab
i also follow the burger show. in a recent episode he interviewed Kenji and debunked common burger myths and proper techniques.
https://youtu.be/weFT03Mcah0
lots of good information including
the perfect blend of ground beef (he prefers a mix of brisket, sirloin and short rib)
why it's best to use a smaller pan
preferred toppings.....er bottomings?
technique on steaming the bun
a different way to cut onion for burgers
I found it interesting. what do you think goes into a perfect burger? for me it's a proper party to bun ratio, minimal toppings (2 or 3) and save the ketchup for your French fries
http://i1121.photobucket.com/albums/l520/smokeninjabbq/2015-06-28%2019.41.09_zpsjwa9er1z.jpg (http://s1121.photobucket.com/user/smokeninjabbq/media/2015-06-28%2019.41.09_zpsjwa9er1z.jpg.html)