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View Full Version : Happy cabbage and brisket day!!!


Radrob
03-17-2019, 04:36 PM
Happy St Patrick's Day!!!

I pulled a brisket flat and some trimmings from a brisket I smoked a while back and made a brine last Sunday.
https://i.ibb.co/yfRxBhL/100-4351.jpg
https://i.ibb.co/XSVpN6Y/100-4419.jpg

I pulled it out and rinsed it off last night to sit and get happy in the fridge overnight.
https://i.ibb.co/n8DjJxS/100-4420.jpg

I'm glad I left that fat on, it should good for flavor
https://i.ibb.co/yqyXR8Q/100-4421.jpg

I used my BBQ rub and added black pepper, coriander, ground mustard, garlic powder, allspice and brown sugar then coated it heavy. It went in the smoker at 9 this morning.
https://i.ibb.co/1X5WYWm/100-4422.jpg

I took the trimmings and fired up the 6 qt pressure cooker for 7 minutes under pressure and 7 minutes releasing.
https://i.ibb.co/Jc53m98/100-4425.jpg
This came out perfect and it's amazing when it's not saturated with salt that you can actually taste the brisket flavor.
https://i.ibb.co/w4XMC7S/100-4430.jpg
I added an onion to this gang and in the PC they went for another 5 minutes then a natural release
https://i.ibb.co/ySwgkKv/100-4429.jpg
https://i.ibb.co/VVQ5j99/100-4438.jpg
I had to eat two of these test bowls to make it was as good as I thought it was!!!:))
https://i.ibb.co/kK6Sw2p/100-4437.jpg

Knowing I would have cabbage left over I pulled a pack of my sausage out of the freezer earlier and started on stuffed cabbage.
https://i.ibb.co/XZS2MWx/100-4431.jpg

Pulled cans to make a sauce and mixed some with cooked rice and the sausage meat.
https://i.ibb.co/C6DtnQt/100-4432.jpg
https://i.ibb.co/fGcSP5K/100-4433.jpg
Started rolling
https://i.ibb.co/MsfcR0D/100-4434.jpg
add gravy and into the oven for a while wrapped in foil
https://i.ibb.co/LJ2K4Gm/100-4435.jpg
This is gonna be my go to recipe, it's spicy and juicy.
https://i.ibb.co/TrvjRDj/100-4440.jpg
Perfect moisture too
https://i.ibb.co/ckRzbBN/100-4441.jpg

My sister lives next door and already planned on cooking lunch so I brought over these two dishes to eat with oven bbq ribs, homemade Mac-n-Cheese and onion, bell pepper stuffed french bread.

The brisket/pastrami is done and resting. Since I'm full it's gonna be served later after a chill period so I can slice it as thin as possible.

https://i.ibb.co/SXY1TDS/100-4442.jpg



May the luck of the Irish be with you all year!!

InThePitBBQ
03-17-2019, 04:43 PM
It all looks great! I miss all the family dinner's when I was young when stuffed cabbage was on the menu that's such a delicious old school meal.

Stingerhook
03-17-2019, 05:09 PM
Oh I so wish I was over for dinner Rob.

Stlsportster
03-17-2019, 05:21 PM
Seriously? That stuffed cabbage looks great. I bet that soup is really good, AND you corned your own beef for pastrami.

I feel inadequate.

Send me a bowl of soup and a few of those cabbage rolls to make up for it!

food4thot
03-17-2019, 05:27 PM
Didn't feel like farking around with the smoker so went slow cooker

https://i.servimg.com/u/f11/18/82/91/08/20190313.jpg

https://i.servimg.com/u/f11/18/82/91/08/20190312.jpg

Radrob
03-17-2019, 05:58 PM
There's nothing wrong with the slow cooker either, from the looks of it you'll turn out Good Eats!!!


I'm still too full to eat but I had to slice up the meat before it froze solid. I think I grabbed my 7 Pot Primo pepper rub because it's hotter than it should be but still awesome. That bark has all the bite and crusty too.
https://i.ibb.co/SvnWm4d/100-4443.jpg

cowgirl
03-17-2019, 07:20 PM
Looks fantastic!