Brisket, pork belly burnt ends.. butts and more with picks and video

[TuscaloosaQ]

I have been holding on to some large brisket and decided it was time to get them out of the fridge.....also pulled out a couple butts.... a couple baby backs and a whole pork belly

got a few pics after the cook not really many during the cook but i did do a video

pic of the prime brisket... these were like 21 pounds and had thick flats..... i usually get better ones like this at Christmas


https://i.imgur.com/2T7uCaml.jpg



https://i.imgur.com/mFLHaqll.jpg


some finished pics..... then a video why i did not get more pics i do not know


i do put mine in a foil pan after i get the color i want.... it is just what i like best


https://i.imgur.com/fqLOE8pl.jpg



https://i.imgur.com/Lw7nMekl.jpg



https://i.imgur.com/KcrvSgLl.jpg


the butts i cooked naked have not done that i a long time...... my folks like the deep charred bark



https://i.imgur.com/JRF4Qz2l.jpg



i had to get in touch with Kirk ( Chicago KP) matt ( shagdog) and Chris (OIF marine) to get some direction on the pork belly burnt ends.... they came out phenomenal



https://i.imgur.com/8SUYnCWl.jpg


just a little video


https://youtu.be/KvmkxAkQ-TQ

[Big George's BBQ]

Paul that really looks Great Making me hungry

[Stingerhook]

Looks mighty fine Paul.

[gtsum]

That’s a mess of food. Looking good


Memphis Elite





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[Mike in Roseville]

Looks great! Thanks for sharing!

[Springram]

Paul, if you just had a decent cooker, the result would have been much better....... :-D

[InThePitBBQ]

You nailed those burnt ends Paul! Enjoy the food it looks great!

[mkf350]

Nailed it!!

[pjtexas1]

Killed it!

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[Norm]

Good stuff Paul!

[Happy Hapgood]

Mighty Fine Sir!