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16Adams
02-24-2019, 08:27 PM
Smoked Meatloaf in vintage Cast iron.

bbqwilly
02-24-2019, 08:28 PM
Have mercy!!

jermoQ
02-24-2019, 08:32 PM
Has my vote for sure! :thumb:

Joshw
02-24-2019, 08:32 PM
Nice loaf. Your CI looks well cared for.

KevinJ
02-24-2019, 08:39 PM
Winner!!! :clap::clap::clap:

lunchman
02-24-2019, 08:45 PM
I'd give you any award for that! It certainly gets my vote. Awesome looking dish.

Mikhail
02-24-2019, 08:48 PM
Speech was a little long.:mrgreen:

BillN
02-24-2019, 09:10 PM
Oh YEAH! Got my vote :clap2:

Happy Hapgood
02-24-2019, 09:23 PM
You Sir WIN in all categories!

cowgirl
02-24-2019, 09:58 PM
I can almost taste it from here. Delicious!

InThePitBBQ
02-24-2019, 11:17 PM
Yea that's a winner looks delicious!

OklaDustDevil
02-25-2019, 01:35 AM
Woohoooo!!

Jason TQ
02-25-2019, 03:29 AM
I would like to know more about this :-D. Just take a regular meatloaf and put it in cast iron and smoke?

16Adams
02-25-2019, 07:42 AM
I would like to know more about this :-D. Just take a regular meatloaf and put it in cast iron and smoke?

Short answer: Yes

Long answer:.....

Here is basic recipe my Bride uses. It’s also a very good meatball recipe. I don’t remember how how I built this one. That photo is a few months maybe 6/8 old. I think it was one of my first Davy Crockett cooks. When I cook ML it’s pretty much a little of this a little of that. 9/10 times the cast iron is smeared with bacon grease before putting in cooker. Sometimes skillet, sometimes cupcakes sometimes loaf, something I seldom do is just dome it like a half dodge ball. Need to do that. Glaze optional. Bride likes straight ketchup I like to throw a bunch Of things in my glaze. I don’t take notes Ill see if I can find a mixing bowl photo and ID what I did here.

I saw a loaf meatloaf cook the other day where it was stuffed in the middle with those Babybel cheese discs(those mini wheels in a netted sack) That looked cool.


https://www.bettycrocker.com/recipes/meatloaf/be0e38e7-c6f8-4e4d-a9b9-5fdc5e17cd2c

Jason TQ
02-25-2019, 02:43 PM
Short answer: Yes

Long answer:.....

Here is basic recipe my Bride uses. Itís also a very good meatball recipe. I donít remember how how I built this one. That photo is a few months maybe 6/8 old. I think it was one of my first Davy Crockett cooks. When I cook ML itís pretty much a little of this a little of that. 9/10 times the cast iron is smeared with bacon grease before putting in cooker. Sometimes skillet, sometimes cupcakes sometimes loaf, something I seldom do is just dome it like a half dodge ball. Need to do that. Glaze optional. Bride likes straight ketchup I like to throw a bunch Of things in my glaze. I donít take notes Ill see if I can find a mixing bowl photo and ID what I did here.

I saw a loaf meatloaf cook the other day where it was stuffed in the middle with those Babybel cheese discs(those mini wheels in a netted sack) That looked cool.


https://www.bettycrocker.com/recipes/meatloaf/be0e38e7-c6f8-4e4d-a9b9-5fdc5e17cd2c


Sweet! I have a bunch of uncased sausage meat of different varieties and this would be a different way to cook them vs I normally make patties and do burgers/sliders.

dadsr4
02-25-2019, 03:20 PM
Sweet! I have a bunch of uncased sausage meat of different varieties and this would be a different way to cook them vs I normally make patties and do burgers/sliders.
I just use 50-50 beef and sausage in a regular recipe.