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View Full Version : First run at Picanha


SirPorkaLot
02-22-2019, 09:55 PM
Was at the meat counter at one of the local stores that carry our products today and saw what they called Coulotte steaks, confirmed with the butcher they were the same as Picanha and picked up several steaks.

Seasoned with Q-Salt and put on the rotisserie spit

https://uploads.tapatalk-cdn.com/20190223/b8fb4219c2d506dee81417b4e52b62bf.jpg

Set up the rotisserie over the 26’er set up with reverse vortex and went to work

https://uploads.tapatalk-cdn.com/20190223/2c0836f4521451bc3a34b02b7a9b54be.jpg

https://uploads.tapatalk-cdn.com/20190223/c100b59cb8b23cee2908bce177ab6def.jpg


https://uploads.tapatalk-cdn.com/20190223/15e53c44c7e4ab1c347a16a27f3dd5f5.jpg

Smoking Piney
02-22-2019, 09:56 PM
Success!

That looks great! :thumb:

Titch
02-22-2019, 10:12 PM
looks tasty to me:thumb:

HogGrog
02-22-2019, 10:25 PM
Super meal and fun cook!

Picanha and grinning!

ShadowDriver
02-22-2019, 10:33 PM
Nicely done, John!

Fun to see you take those for a spin.

AWilliams
02-22-2019, 10:57 PM
Whats picanna?

Kade
02-23-2019, 12:00 AM
Man that looks great. One of my favorite cuts.

Cook
02-23-2019, 07:03 AM
Whats picanna?

Rump cap...one of the great meat pleasures on earth. Good meat, but that fat...oh, that fat...

For many of us the closest we ever come is visiting a Brazilian steak house.

KevinJ
02-23-2019, 07:27 AM
Tasty looking plate John.

Stingerhook
02-23-2019, 09:05 AM
A mighty fine cook John.

ulc
02-23-2019, 09:11 AM
Looks perfectly cooked! My second favorite cut of steak after the ribeye.

tom b
02-23-2019, 09:27 AM
Perfect! one of my favorites

Demosthenes9
02-23-2019, 12:44 PM
Rump cap...one of the great meat pleasures on earth. Good meat, but that fat...oh, that fat...

For many of us the closest we ever come is visiting a Brazilian steak house.




Yep yep. The fat and roti make it soooooooo good. You can see the fat rendering and that liquid gold basting the meat and dripping into the fire.



https://www.youtube.com/watch?v=OvIQTjCSK9M

campdude
02-23-2019, 01:17 PM
Looks amazingly good!

jasonjax
02-23-2019, 01:21 PM
What's the proper way to eat picanha? Get you a slice with a good hunt of fat on it or eat the fat separate?

cullenbranson
02-23-2019, 06:02 PM
Looks awesome, and great choice on the roasted carrots!

SirPorkaLot
02-23-2019, 06:09 PM
What's the proper way to eat picanha? Get you a slice with a good hunt of fat on it or eat the fat separate?



I like to slice it so there’s a bit of fat in every bite, but the fat could easily stand on its own

SirPorkaLot
02-23-2019, 06:09 PM
Looks awesome, and great choice on the roasted carrots!



We love roasted carrots!

LordRiffenstein
02-26-2019, 07:18 AM
When done right, probably my favorite beef cut.
And you did it right on the money!

dannypat21
02-26-2019, 08:34 AM
Nicely done! I've yet to try it, haven't seen it sold locally.

gtr
02-26-2019, 10:31 AM
There ya go, John! :clap2: Love that stuff!

I asked my kid what he wanted to eat for his 16th Birthday & he said "picanha". :whoo:

Looks great!

CakeM1x
02-26-2019, 12:07 PM
Looks great! Still a cut I haven't tried. I saw coulette the other day but they removed the fat cap. :sad:

Big George's BBQ
02-26-2019, 12:10 PM
Looks perfect to me

DanB
02-26-2019, 01:48 PM
Good job on the Picanha. I've got a 2.5 lb Picanha, defrosting in the fridge..I'm thinking of doing it whole on the rotisserie..I'd love to cook it medium, but my wife hates to see blood in her meat.. Should I cook something else for her?:wink:
DanB

upStomp
02-26-2019, 04:05 PM
:clap2:

I can't find straight Picanha around here (outside of those Brazilian joints), but when my Wife snags thicker sirloin cuts, I separate off the Picanha for myself. I was doing this for years before I even knew that it had a name.

CakeM1x
02-26-2019, 04:08 PM
Good job on the Picanha. I've got a 2.5 lb Picanha, defrosting in the fridge..I'm thinking of doing it whole on the rotisserie..I'd love to cook it medium, but my wife hates to see blood in her meat.. Should I cook something else for her?:wink:
DanB

Well it's not blood so you're fine to cook it however you want!

OldGlory
02-26-2019, 06:59 PM
Inspiring! Must try some

Gimmethecash
02-26-2019, 11:00 PM
Looks awesome! Definitely eat the fat. FWIW, it’s also known as Top Sirloin Cap.