Maple coffee ale brined tenderloin w/ sweet burbon-coffee sauce

[SMOKE FREAK]

Started with a beef tenderloin roast that weighed in around 2 pounds...



https://i.postimg.cc/Hs2nhdYN/DSC02682.jpg (https://postimg.cc/HVrTJG70)



And mixed up a brine with Pale Ale, Maple Syrup, Coffee, and Mad Hunky Nekkid Brine...Soaked the beef in the mixture for about 30 hours...

https://i.postimg.cc/Zq9qnN8k/DSC02684.jpg (https://postimg.cc/5HVJk6Kp)


Rubbed the roast with Tatonka Dust and lots of CBP...
Indirect in the Weber with a snake of lump and some Hickory for smoke...

https://i.postimg.cc/Vv9v1cjd/DSC02688.jpg (https://postimg.cc/SYsk731h)


Around 2 hours it looked like this...IT of 130 degrees...

https://i.postimg.cc/pXGxjTXP/DSC02690.jpg (https://postimg.cc/fJ96nM9P)


Sliced and plated with a sweet burbon-coffee sauce that used the maple syrup for the sweet...

https://i.postimg.cc/Kc5mZf6k/DSC02695.jpg (https://postimg.cc/144kBG5s)



The brine took the flavors deep into the beef and kept it nice and juicy...
Served with some oven roasted spuds and a salad...A definite do again kinda meal...

[tom b]

Hell ya!

[Stingerhook]

I'd be proud of that plate Craig.

[Mark R]

Not bad Craiger!!!

[HawgHeaven]

This boy knows his chit... nicely done Craiger! :clap2:

[Ron_L]

:thumb: :thumb: :thumb:

[Smoking Piney]

Killer! :thumb:

[Abelman]

That works in a big way!

Nice job Craig.

[Mason Dixon Bowhunta]

Nice!! :clap2:

[ronbrad62]

Excellent looking dish!! It looks like this is going to be another challenging TD with lots of amazing entries.

[Fishawn]

Looks Fantastic Craiger! :clap2::clap2:

[bbally]

Very nice

Sent from my SM-N960U using Tapatalk

[cowgirl]

Looks great Craig! I'm a huge fan of RichT's Hunky products. :grin:

[BillN]

Nice work there.

[Big George's BBQ]

That looks awesome