fil
05-06-2007, 03:14 PM
I have been lurking and reading here for a while. I really like this forum! Very laid back and friendy
This was last nights dinner.
Cheap beef roast
Soaked in worcestershire sauce.
Heavy rub
Made a platform for the roast by thickly slicing a Texas sweet onion placed on a piece of foil.
Started at 225 to 235 for 3 or 4 hrs No water pan ( went bowling :-D I love my R2D2 LOL)
Got home and cranked up the heat to 375.
Pulled it at 180 internal and Mama chopped it up.
MMMMMMM good stuff!!
Fil
This was last nights dinner.
Cheap beef roast
Soaked in worcestershire sauce.
Heavy rub
Made a platform for the roast by thickly slicing a Texas sweet onion placed on a piece of foil.
Started at 225 to 235 for 3 or 4 hrs No water pan ( went bowling :-D I love my R2D2 LOL)
Got home and cranked up the heat to 375.
Pulled it at 180 internal and Mama chopped it up.
MMMMMMM good stuff!!
Fil