tmv1976
12-31-2018, 10:00 PM
Had a spell of rain in the panhandle with no real end in sight, so I wasn't really planning to do this cook today. Checked the weather around 0930 and it looked like mostly light rain, so I went for it, obviously behind where I would want to be.
Got the meat on at 1045, cook averaged around 290 degrees. Panned and foiled the short ribs and butt around the five hour mark.
http://i.imgur.com/278jk1Qh.jpg (https://imgur.com/278jk1Q)
http://i.imgur.com/wauJJODh.jpg (https://imgur.com/wauJJOD)
http://i.imgur.com/szWlTVuh.jpg (https://imgur.com/szWlTVu)
Hasty pic of the short ribs, they tasted quite a bit better than this picture tells.
http://i.imgur.com/SzNx2MCh.jpg (https://imgur.com/SzNx2MC)
I cut up the hams, bag them and freeze them for future use. Most of it will eventually get diced up and added to scrambled eggs.
http://i.imgur.com/G8wblpgh.jpg (https://imgur.com/G8wblpg)
Thanks for looking, and Happy New Year
Got the meat on at 1045, cook averaged around 290 degrees. Panned and foiled the short ribs and butt around the five hour mark.
http://i.imgur.com/278jk1Qh.jpg (https://imgur.com/278jk1Q)
http://i.imgur.com/wauJJODh.jpg (https://imgur.com/wauJJOD)
http://i.imgur.com/szWlTVuh.jpg (https://imgur.com/szWlTVu)
Hasty pic of the short ribs, they tasted quite a bit better than this picture tells.
http://i.imgur.com/SzNx2MCh.jpg (https://imgur.com/SzNx2MC)
I cut up the hams, bag them and freeze them for future use. Most of it will eventually get diced up and added to scrambled eggs.
http://i.imgur.com/G8wblpgh.jpg (https://imgur.com/G8wblpg)
Thanks for looking, and Happy New Year